American Institute for Cancer Research.
Author
Description
Contains over 200 new recipes that are low in fat, rich in vitamins, high in fiber, and high on taste and appeal. Includes family dinner menus, fifteen-minute dinner menus, quick and easy one-dish dinners, emergency dinners from ingredients on hand, make-ahead one-dish dinners, special dinner menus for an elegant meal or entertaining a crowd, and a nutritional analysis for each recipe.