Michael D Coe
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"Michael D. Coe's Mexico has long been recognized as the most readable and authoritative introduction to the region's ancient civilizations. Now this companion volume to Professor Coe's bestselling The Maya has been completely revised and expanded for the fourth edition. Enlarged sections are included on early village life and the rise of Olmec civilization. Extraordinary recent discoveries - such as the stela from La Mojarra inscribed in the mysterious...
3) The Maya
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"The Maya has long been established as the best and most readable introduction to the New World's greatest ancient civilization. In these pages Professor Coe distills a lifetime's scholarship for the general reader and student." "Now, for the sixth edition, Professor Coe incorporates the latest ideas and research in a fast-changing field. Spectacular tomb discoveries at the city of Copan reveal some of the early artistic and architectural splendors...
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While Europe was buried in the Dark Ages, the Maya were producing astonishing sculpture, stelae and wall murals, as well as building magnificent temples, tombs, and ball courts. This volume pairs the leading Maya scholar and one of the worlds finest photographers of ancient sites to trace the rise and fall of Mayan civilization through its great royal cities.
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Swords and Hilt Weapons" is the most comprehensive guide to nearly 4000 years of sword making from all over the world. Written by a distinguished team of experts and scholars, it provides an expert appraisal of the weapons themselves and is rich in historical and background detail. Fully illustrated throughout with photographs and art reproductions, this is a unique survey of a vast body of superb craftsmanship.
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"The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first time a complete and accurate history of chocolate. The story begins some 3000 years ago in the jungles of lowland Mexico and Central America, with the tree Theobroma cacao...