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(0)Nina V Fedoroff
Author
Description
"While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic "--HTML title screen
Description
"Barbara McClintock was born in 1902, within a few years of the rediscovery of Mendel's Laws. Her life, discoveries, and insights span the history of genetic science in this century." "In the 1920s, she became a dominant figure in the group that flourished at Cornell University under R.A. Emerson and made remarkable technical conceptual advances in maize cytogenetics. These studies continued at the California Institute of Technology, in Freiburg,...