Food safety
(eVideo)
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Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York, N.Y. : Films Media Group, ©2006.
Format
eVideo
Language
English
ISBN
9781421358338, 1421358336
Notes
General Note
Streaming video.
General Note
Title from title screen.
General Note
Closed captioned for the hearing impaired.
Restrictions on Access
Available with subscription through Films on Demand.
Creation/Production Credits
Producer, Erica Jude.
Participants/Performers
Host, Diane Dimoff.
Description
Discusses the processes of safely handling, preparing and storing food to prevent foodborne illness.
System Details
Mode of access: World Wide Web.
System Details
System requirements: personal computer; access to the internet; either Windows Media or QuickTime software.
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
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Citations
APA Citation, 7th Edition (style guide)
Jude, E., & Dimoff, D. (2006). Food safety . Films Media Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jude, Erica and Diane. Dimoff. 2006. Food Safety. New York, N.Y.: Films Media Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jude, Erica and Diane. Dimoff. Food Safety New York, N.Y.: Films Media Group, 2006.
Harvard Citation (style guide)Jude, E. and Dimoff, D. (2006). Food safety. New York, N.Y.: Films Media Group.
MLA Citation, 9th Edition (style guide)Jude, Erica., and Diane Dimoff. Food Safety Films Media Group, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a9051848-34aa-8f0e-1c8b-85842c8cfd8f-eng
Grouping Information
Grouped Work ID | a9051848-34aa-8f0e-1c8b-85842c8cfd8f-eng |
---|---|
Full title | food safety |
Author | films media group |
Grouping Category | movie |
Last Update | 2024-08-18 05:18:06AM |
Last Indexed | 2024-12-18 02:26:19AM |
Book Cover Information
Image Source | default |
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First Loaded | Sep 3, 2024 |
Last Used | Sep 29, 2024 |
Marc Record
First Detected | Aug 13, 2024 02:31:10 PM |
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Last File Modification Time | Aug 13, 2024 02:31:10 PM |
MARC Record
LEADER | 03767cgm a2200853 a 4500 | ||
---|---|---|---|
001 | ocn317310165 | ||
003 | OCoLC | ||
005 | 20240805213015.0 | ||
006 | m o c | ||
007 | cr cna|||||||| | ||
007 | vz czazuu | ||
008 | 090327s2006 nyu021 o vleng d | ||
019 | |a 973340755|a 1020512185|a 1037492702|a 1064944708|a 1087334217|a 1354824305 | ||
020 | |a 9781421358338 | ||
020 | |a 1421358336 | ||
028 | 4 | 0 | |a 35138|b Films on Demand |
035 | |a (OCoLC)317310165|z (OCoLC)973340755|z (OCoLC)1020512185|z (OCoLC)1037492702|z (OCoLC)1064944708|z (OCoLC)1087334217|z (OCoLC)1354824305 | ||
040 | |a EYD|b eng|c EYD|d CHC|d TUU|d OCLCQ|d ACCEM|d OCLCQ|d OCLCO|d CNPOR|d OCLCF|d TUU|d U3G|d OCLCA|d OCLCQ|d OCLCO|d OCL|d AGLDB|d XFH|d OCLCA|d BRL|d MNI|d OCLCQ|d UOK|d CEF|d NTG|d WYU|d TKN|d OCLCA|d SGP|d OCLCO|d FAU|d OCLCQ|d AZK|d OCLCO | ||
041 | 0 | |a eng|j eng | |
049 | |a SNCA | ||
050 | 4 | |a PN1997 | |
082 | 1 | 4 | |a [E] |
245 | 0 | 0 | |a Food safety /|c Meridian Education Corporation ; Motion Masters. |
260 | |a New York, N.Y. :|b Films Media Group,|c ©2006. | ||
300 | |a 1 online resource (1 streaming video file (21 min.)) :|b sound, color | ||
336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
344 | |a digital|2 rdatr | ||
347 | |a data file | ||
380 | |a Videorecording | ||
490 | 1 | |a Kitchen and Food Safety | |
500 | |a Streaming video. | ||
500 | |a Title from title screen. | ||
500 | |a Closed captioned for the hearing impaired. | ||
505 | 0 | |a Foodborne Illnesses (2:30) -- Proper Shopping for Food Safety (3:26) -- Proper Food Storage (3:28) -- How to Properly Thaw and Clean Food (4:21) -- Proper Cooking Temperatures (2:11) -- How to Prepare and Eat Leftovers (3:31). | |
506 | |a Available with subscription through Films on Demand. | ||
508 | |a Producer, Erica Jude. | ||
511 | 1 | |a Host, Diane Dimoff. | |
520 | |a Discusses the processes of safely handling, preparing and storing food to prevent foodborne illness. | ||
538 | |a Mode of access: World Wide Web. | ||
538 | |a System requirements: personal computer; access to the internet; either Windows Media or QuickTime software. | ||
546 | |a Closed-captioned. | ||
590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
650 | 0 | |a Foodborne diseases|x Prevention. | |
650 | 0 | |a Food contamination|x Prevention. | |
650 | 0 | |a Food service employees|x Health and hygiene. | |
650 | 0 | |a Food service|x Sanitation. | |
650 | 0 | |a Food handling. | |
650 | 6 | |a Services alimentaires|x Personnel|x Santé et hygiène. | |
650 | 6 | |a Services alimentaires|x Salubrité. | |
650 | 7 | |a Food contamination|x Prevention|2 fast | |
650 | 7 | |a Food handling|2 fast | |
650 | 7 | |a Food service employees|x Health and hygiene|2 fast | |
650 | 7 | |a Food service|x Sanitation|2 fast | |
650 | 7 | |a Foodborne diseases|x Prevention|2 fast | |
655 | 2 | |a Webcast | |
655 | 4 | |a Videorecording. | |
655 | 7 | |a Educational films|2 fast | |
655 | 7 | |a Internet videos|2 fast | |
655 | 7 | |a Educational films.|2 lcgft | |
655 | 7 | |a Internet videos.|2 lcgft | |
655 | 7 | |a Films éducatifs.|2 rvmgf | |
655 | 7 | |a Vidéos sur Internet.|2 rvmgf | |
700 | 1 | |a Jude, Erica. | |
700 | 1 | |a Dimoff, Diane. | |
710 | 2 | |a Films Media Group. | |
710 | 2 | |a Meridian Education Corporation. | |
710 | 2 | |a Motion Masters Film & Video Production. | |
776 | 0 | 8 | |i Originally produced:|d Meridian Education Corporation, 2006|z 9781421358338 |
830 | 0 | |a Kitchen and Food Safety (New York, N.Y.) | |
856 | 4 | 0 | |u https://login.aclibproxy.idm.oclc.org/login?url=https://fod.infobase.com/portalPlaylists.aspx?e=1&xtid=35138&wid=18502 |
938 | |a Access Educational Media|b ACEM|n 100035138 | ||
994 | |a 92|b SNC |