Food safety
(eVideo)

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More Details

Published
New York, N.Y. : Films Media Group, ©2006.
Format
eVideo
Language
English
ISBN
9781421358338, 1421358336

Notes

General Note
Streaming video.
General Note
Title from title screen.
General Note
Closed captioned for the hearing impaired.
Restrictions on Access
Available with subscription through Films on Demand.
Creation/Production Credits
Producer, Erica Jude.
Participants/Performers
Host, Diane Dimoff.
Description
Discusses the processes of safely handling, preparing and storing food to prevent foodborne illness.
System Details
Mode of access: World Wide Web.
System Details
System requirements: personal computer; access to the internet; either Windows Media or QuickTime software.
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US

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Citations

APA Citation, 7th Edition (style guide)

Jude, E., & Dimoff, D. (2006). Food safety . Films Media Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jude, Erica and Diane. Dimoff. 2006. Food Safety. New York, N.Y.: Films Media Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jude, Erica and Diane. Dimoff. Food Safety New York, N.Y.: Films Media Group, 2006.

Harvard Citation (style guide)

Jude, E. and Dimoff, D. (2006). Food safety. New York, N.Y.: Films Media Group.

MLA Citation, 9th Edition (style guide)

Jude, Erica., and Diane Dimoff. Food Safety Films Media Group, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
a9051848-34aa-8f0e-1c8b-85842c8cfd8f-eng
Go To Grouped Work

Grouping Information

Grouped Work IDa9051848-34aa-8f0e-1c8b-85842c8cfd8f-eng
Full titlefood safety
Authorfilms media group
Grouping Categorymovie
Last Update2024-08-18 05:18:06AM
Last Indexed2024-12-18 02:26:19AM

Book Cover Information

Image Sourcedefault
First LoadedSep 3, 2024
Last UsedSep 29, 2024

Marc Record

First DetectedAug 13, 2024 02:31:10 PM
Last File Modification TimeAug 13, 2024 02:31:10 PM

MARC Record

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5050 |a Foodborne Illnesses (2:30) -- Proper Shopping for Food Safety (3:26) -- Proper Food Storage (3:28) -- How to Properly Thaw and Clean Food (4:21) -- Proper Cooking Temperatures (2:11) -- How to Prepare and Eat Leftovers (3:31).
506 |a Available with subscription through Films on Demand.
508 |a Producer, Erica Jude.
5111 |a Host, Diane Dimoff.
520 |a Discusses the processes of safely handling, preparing and storing food to prevent foodborne illness.
538 |a Mode of access: World Wide Web.
538 |a System requirements: personal computer; access to the internet; either Windows Media or QuickTime software.
546 |a Closed-captioned.
590 |a InfoBase Learning|b Films on Demand: Master Academic Collection - US
650 0|a Foodborne diseases|x Prevention.
650 0|a Food contamination|x Prevention.
650 0|a Food service employees|x Health and hygiene.
650 0|a Food service|x Sanitation.
650 0|a Food handling.
650 6|a Services alimentaires|x Personnel|x Santé et hygiène.
650 6|a Services alimentaires|x Salubrité.
650 7|a Food contamination|x Prevention|2 fast
650 7|a Food handling|2 fast
650 7|a Food service employees|x Health and hygiene|2 fast
650 7|a Food service|x Sanitation|2 fast
650 7|a Foodborne diseases|x Prevention|2 fast
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7001 |a Dimoff, Diane.
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830 0|a Kitchen and Food Safety (New York, N.Y.)
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