What's for Dinner?.
(eVideo)
Contributors
Status
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
Lawrenceville, NJ : Orangeville, ON : Films Media Group ; McIntyre Media [distributor], 2006.
Format
eVideo
Language
English
Notes
General Note
Title from resource description page (viewed Dec. 09, 2010).
General Note
"Dinner used to be a time to sit down to a wholesome, home-cooked meal-a rarity today! This video shows how a nutritious dinner can improve physical and mental performance and help control weight. After pointing out some alarming health trends, the program shows why it's important to not skip meals, and explains how to increase consumption of high-fiber, high-protein, low-fat, low-cholesterol foods through a range of strategies-including better communication with adults, smart snacking, nutrition-label awareness, and helpful guidelines found at www.mypyramid.gov. Tips on ways to squeeze a nutritious dinner into a super-busy lifestyle are also featured. A viewable/printable instrucctor's guide is available online. Correlates to all applicable state and national standards. A Meridian Production. Recommended for middle and high school. (21 minutes)."
Restrictions on Access
Access may be limited to affiliated libraries.
Description
Dinner used to be a time to sit down to a wholesome, home-cooked meal-a rarity today! This video shows how a nutritious dinner can improve physical and mental performance and help control weight. After pointing out some alarming health trends, the program shows why it's important to not skip meals, and explains how to increase consumption of high-fiber, high-protein, low-fat, low-cholesterol foods through a range of strategies-including better communication with adults, smart snacking, nutrition-label awareness, and helpful guidelines found at www.mypyramid.gov. Tips on ways to squeeze a nutritious dinner into a super-busy lifestyle are also featured.
System Details
Mode of access: Internet.
System Details
System requirements: FOD playback platform.
Language
Closed-captioned.
Issuing Body
Made available online by publisher.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(2006). What's for Dinner? . Films Media Group ; McIntyre Media [distributor].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2006. What's for Dinner?. Lawrenceville, NJ : Orangeville, ON: Films Media Group ; McIntyre Media [distributor].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)What's for Dinner? Lawrenceville, NJ : Orangeville, ON: Films Media Group ; McIntyre Media [distributor], 2006.
Harvard Citation (style guide)(2006). What's for dinner? Lawrenceville, NJ : Orangeville, ON: Films Media Group ; McIntyre Media [distributor].
MLA Citation, 9th Edition (style guide)What's for Dinner? Films Media Group ; McIntyre Media [distributor], 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a968b63f-8ff4-d118-2571-f487e3ee8335-eng
Grouping Information
| Grouped Work ID | a968b63f-8ff4-d118-2571-f487e3ee8335-eng |
|---|---|
| Full title | whats for dinner |
| Author | films on demand |
| Grouping Category | movie |
| Last Update | 2024-08-18 05:18:06AM |
| Last Indexed | 2024-12-18 02:26:22AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 21, 2024 |
| Last Used | Sep 21, 2024 |
Marc Record
| First Detected | Aug 13, 2024 02:31:13 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:31:13 PM |
MARC Record
| LEADER | 05021cgm a2200973Ma 4500 | ||
|---|---|---|---|
| 001 | ocn700409659 | ||
| 003 | OCoLC | ||
| 005 | 20240805213015.0 | ||
| 006 | m o c | ||
| 007 | vz uz|zuu | ||
| 007 | cr un|---uuaua | ||
| 008 | 101217s2006 nju021 o vleng d | ||
| 019 | |a 1354791350 | ||
| 028 | 4 | 0 | |a 35821|b Films Media Group |
| 028 | 4 | 0 | |a 36267s|b Films Media Group |
| 028 | 4 | 0 | |a 36313s|b Films Media Group |
| 035 | |a (OCoLC)700409659|z (OCoLC)1354791350 | ||
| 040 | |a CN8ML|b eng|c CN8ML|d CNCGM|d CHC|d OCLCQ|d TUU|d OCLCQ|d ACCEM|d OCLCO|d OCLCQ|d U3G|d OCLCA|d OCLCQ|d AGLDB|d XFH|d OCLCF|d MNI|d OCLCQ|d UOK|d CEF|d NTG|d OCLCA|d TKN|d OCLCO|d SGP|d AZK|d OCLCO | ||
| 041 | 0 | |a eng|j eng | |
| 049 | |a SNCA | ||
| 050 | 4 | |a PN1997 | |
| 082 | 1 | 4 | |a [E] |
| 245 | 0 | 0 | |a What's for Dinner?. |
| 256 | |a Computer data. | ||
| 260 | |c 2006|a Lawrenceville, NJ :|b Films Media Group ;|a Orangeville, ON :|b McIntyre Media [distributor] | ||
| 300 | |a 1 streaming video (21 min.). | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Eating Right, Day and Night | |
| 490 | 1 | |a Librarian Special-Nutrition | |
| 500 | |a Title from resource description page (viewed Dec. 09, 2010). | ||
| 500 | |a "Dinner used to be a time to sit down to a wholesome, home-cooked meal-a rarity today! This video shows how a nutritious dinner can improve physical and mental performance and help control weight. After pointing out some alarming health trends, the program shows why it's important to not skip meals, and explains how to increase consumption of high-fiber, high-protein, low-fat, low-cholesterol foods through a range of strategies-including better communication with adults, smart snacking, nutrition-label awareness, and helpful guidelines found at www.mypyramid.gov. Tips on ways to squeeze a nutritious dinner into a super-busy lifestyle are also featured. A viewable/printable instrucctor's guide is available online. Correlates to all applicable state and national standards. A Meridian Production. Recommended for middle and high school. (21 minutes)." | ||
| 505 | 0 | |a Lifestyle and Health Trends (4:25) -- Healthy Dinner: Healthy Life (1:21) -- Healthy Eating and Food Groups (4:57) -- Healthy Dinner Strategies (5:00) -- Tips for Healthy Eating (3:06). | |
| 506 | |a Access may be limited to affiliated libraries. | ||
| 520 | |a Dinner used to be a time to sit down to a wholesome, home-cooked meal-a rarity today! This video shows how a nutritious dinner can improve physical and mental performance and help control weight. After pointing out some alarming health trends, the program shows why it's important to not skip meals, and explains how to increase consumption of high-fiber, high-protein, low-fat, low-cholesterol foods through a range of strategies-including better communication with adults, smart snacking, nutrition-label awareness, and helpful guidelines found at www.mypyramid.gov. Tips on ways to squeeze a nutritious dinner into a super-busy lifestyle are also featured. | ||
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: FOD playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 550 | |a Made available online by publisher. | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Metabolism. | |
| 650 | 0 | |a Ingestion. | |
| 650 | 0 | |a Human nutrition. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Energy metabolism. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Cooking|x Health aspects. | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Metabolism | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Energy Metabolism | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Métabolisme. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Métabolisme énergétique. | |
| 650 | 6 | |a Alimentation. | |
| 650 | 7 | |a metabolism (biological concept)|2 aat | |
| 650 | 7 | |a diet.|2 aat | |
| 650 | 7 | |a Diet|2 fast | |
| 650 | 7 | |a Energy metabolism|2 fast | |
| 650 | 7 | |a Food habits|2 fast | |
| 650 | 7 | |a Ingestion|2 fast | |
| 650 | 7 | |a Metabolism|2 fast | |
| 650 | 7 | |a Nutrition|2 fast | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 2 | |a Webcast | |
| 655 | 4 | |a Videorecording. | |
| 655 | 7 | |a Educational films|2 fast | |
| 655 | 7 | |a Internet videos|2 fast | |
| 655 | 7 | |a Educational films.|2 lcgft | |
| 655 | 7 | |a Internet videos.|2 lcgft | |
| 655 | 7 | |a Films éducatifs.|2 rvmgf | |
| 655 | 7 | |a Vidéos sur Internet.|2 rvmgf | |
| 710 | 2 | |a Films on Demand. | |
| 710 | 2 | |a Films Media Group. | |
| 776 | 0 | 8 | |i Originally produced:|d Meridian Education Corporation, 2006|z 9781421350837 |
| 830 | 0 | |a 36312s. | |
| 830 | 0 | |a Librarian special (Cambridge educational (Firm)).|p Nutrition. | |
| 856 | 4 | 0 | |u https://login.aclibproxy.idm.oclc.org/login?url=https://fod.infobase.com/portalPlaylists.aspx?e=1&xtid=35821&wid=18502 |
| 938 | |a Access Educational Media|b ACEM|n 100035821 | ||
| 994 | |a 92|b SNC | ||