Investigating food additives
(eVideo)

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Subjects

LC Subjects
Diet.
Educational films.
Educational films.
Energy metabolism.
Food -- Safety measures.
Food habits.
Food handling.
Food security.
Food supply.
Human nutrition.
Ingestion.
Internet videos.
Internet videos.
Kitchens -- Safety measures.
Metabolism.
Nutrition.
OCLC Fast Subjects
Diet
Educational films
Energy metabolism
Food -- Safety measures
Food habits
Food handling
Food security
Food supply
Ingestion
Internet videos
Kitchens -- Safety measures
Metabolism
Nutrition
Other Subjects
Alimentation.
Aliments -- Approvisionnement.
Aliments -- Sécurité -- Mesures.
Cuisines -- Sécurité -- Mesures.
diet.
Energy Metabolism
Feeding Behavior
Films éducatifs.
Food Supply
Habitudes alimentaires.
Metabolism
metabolism (biological concept)
Métabolisme énergétique.
Métabolisme.
Nutrition.
Nutritional Physiological Phenomena
Sécurité alimentaire.
Videorecording.
Vidéos sur Internet.
Webcast

More Details

Published
New York, N.Y. : Films Media Group, [2005], ©1997.
Format
eVideo
Language
English

Notes

General Note
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Encoded with permission for digital streaming by Films Media Group on May 12, 2005.
General Note
Title from distributor's description.
Restrictions on Access
Access requires authentication through Films on Demand.
Description
Without preservatives, bread would get moldy in a day or two, salad oil would turn rancid, and other foods would quickly spoil on grocery store shelves. However, as the use of preservatives and color- and flavor-enhancing additives has increased, consumers have grown concerned about the safety and long-term effects of these additives. This program explains how preservatives, antioxidants, stabilizers, buffers, sulfites, and other food additives work, while describing the FDA's efforts to ensure their safe use.
System Details
System requirements: FOD playback platform.
System Details
Mode of access: Internet.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US

Citations

APA Citation, 7th Edition (style guide)

(20051997). Investigating food additives . Films Media Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

20051997. Investigating Food Additives. New York, N.Y.: Films Media Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Investigating Food Additives New York, N.Y.: Films Media Group, 20051997.

Harvard Citation (style guide)

(n.d.). Investigating food additives. New York, N.Y.: Films Media Group.

MLA Citation, 9th Edition (style guide)

Investigating Food Additives Films Media Group, 20051997.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
de48eec1-849b-1dd9-f17c-3afe672e8b56-eng
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Grouping Information

Grouped Work IDde48eec1-849b-1dd9-f17c-3afe672e8b56-eng
Full titleinvestigating food additives
Authorfilms for the humanities sciences
Grouping Categorymovie
Last Update2024-08-18 05:40:46AM
Last Indexed2025-02-12 02:33:02AM

Book Cover Information

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First LoadedSep 4, 2024
Last UsedFeb 3, 2025

Marc Record

First DetectedAug 13, 2024 02:31:26 PM
Last File Modification TimeAug 13, 2024 02:31:26 PM

MARC Record

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5050 |a The Role of Food Additives (2:50) -- Food Additives Maintain and Improve (3:49) -- Additives, Preservatives and You (2:48) -- Food Additives: Flavor and Color (3:07) -- Food Additives: Regulation (4:07) -- What's Wrong With Food Additives? (3:27) -- Food Additives: Stricter Regulation (1:30).
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650 0|a Food supply.
650 0|a Food security.
650 0|a Food handling.
650 0|a Food habits.
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