Sushi : bite of culture, aesthetics, and nature
(eVideo)
Description
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Subjects
LC Subjects
OCLC Fast Subjects
Art
Asia -- https://id.oclc.org/worldcat/entity/E39PBJxMpyjKQ9Jtm3jkjPBgKd
Civilization
Cooking -- Technique
East Asia
Educational films
History
India -- https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC
Internet videos
Japan -- https://id.oclc.org/worldcat/entity/E39PBJkT7GyCmyjxytDfqk6Yfq
Korea
Manners and customs
Asia -- https://id.oclc.org/worldcat/entity/E39PBJxMpyjKQ9Jtm3jkjPBgKd
Civilization
Cooking -- Technique
East Asia
Educational films
History
India -- https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC
Internet videos
Japan -- https://id.oclc.org/worldcat/entity/E39PBJkT7GyCmyjxytDfqk6Yfq
Korea
Manners and customs
More Details
Published
New York, N.Y. : Films Media Group, [2005], ©2002.
Format
eVideo
Language
English
Notes
General Note
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Encoded with permission for digital streaming by Films Media Group on Sept. 19, 2005.
General Note
Title from distributor's description.
Restrictions on Access
Access requires authentication through Films on Demand.
Description
There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every step of the sushi-making process, from rice cooking and fish selection to placing the final garnish. In addition, the video provides information on Kyoto history.
System Details
Mode of access: Internet.
System Details
System requirements: FOD playback platform.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(20052002). Sushi: bite of culture, aesthetics, and nature . Films Media Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20052002. Sushi: Bite of Culture, Aesthetics, and Nature. New York, N.Y.: Films Media Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sushi: Bite of Culture, Aesthetics, and Nature New York, N.Y.: Films Media Group, 20052002.
Harvard Citation (style guide)(n.d.). Sushi: bite of culture, aesthetics, and nature. New York, N.Y.: Films Media Group.
MLA Citation, 9th Edition (style guide)Sushi: Bite of Culture, Aesthetics, and Nature Films Media Group, 20052002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
ada65245-5f30-acc1-b408-0308e14e9e7d-eng
Grouping Information
| Grouped Work ID | ada65245-5f30-acc1-b408-0308e14e9e7d-eng |
|---|---|
| Full title | sushi bite of culture aesthetics and nature |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2024-08-18 05:40:46AM |
| Last Indexed | 2024-12-18 02:26:57AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 25, 2024 |
| Last Used | Nov 25, 2024 |
Marc Record
| First Detected | Aug 13, 2024 02:31:42 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:31:42 PM |
MARC Record
| LEADER | 04392cgm a2200877Ma 4500 | ||
|---|---|---|---|
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| 246 | 3 | |a Bite of culture, aesthetics, and nature | |
| 260 | 3 | |a New York, N.Y. :|b Films Media Group,|c [2005], ©2002. | |
| 300 | |a 1 streaming video file (19 min.) :|b sound, color, digital. | ||
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| 490 | 1 | |a Films on Demand | |
| 500 | |a Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 500 | |a Encoded with permission for digital streaming by Films Media Group on Sept. 19, 2005. | ||
| 500 | |a Title from distributor's description. | ||
| 505 | 0 | |a Sushi: Nature and Art Combined (2:19) -- Rice: The Main Ingredient in Sushi (4:24) -- Sushi: Feasting First With the Eyes (2:54) -- Sushi: A Bit of Nature and Culture (3:58) -- Ayu Sushi: Kitamura Norio's Specialty (3:46). | |
| 506 | |a Access requires authentication through Films on Demand. | ||
| 520 | |a There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every step of the sushi-making process, from rice cooking and fish selection to placing the final garnish. In addition, the video provides information on Kyoto history. | ||
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: FOD playback platform. | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Cooking|x Technique. | |
| 650 | 0 | |a Art|z India|x History. | |
| 650 | 0 | |a Art|z East Asia|x History. | |
| 650 | 0 | |a Art|z Asia|x History. | |
| 650 | 6 | |a Art|z Asie|x Histoire. | |
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| 650 | 7 | |a Manners and customs|2 fast | |
| 651 | 0 | |a Korea. | |
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| 651 | 0 | |a Japan|x Civilization. | |
| 651 | 0 | |a Japan. | |
| 651 | 6 | |a Corée. | |
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| 651 | 7 | |a East Asia|2 fast | |
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| 655 | 7 | |a Educational films|2 fast | |
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| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Films Media Group. | |
| 710 | 2 | |a JoongAng Broadcasting Corp. | |
| 776 | 0 | 8 | |i Original produced:|d JoongAng Broadcasting Corp, 2002|z 9781421308463 |
| 830 | 0 | |a Asian masters. | |
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