Developments in the food industry : science, technology, and the environment
(eVideo)
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
Biosphere.
Business ethics.
Educational films.
Educational films.
Environmental health.
Environmental sciences -- Study and teaching.
Food industry and trade.
Food science.
Genetics.
Heredity, Human.
Internet videos.
Internet videos.
Management -- Moral and ethical aspects.
Technology -- Moral and ethical aspects.
Technology and law.
Business ethics.
Educational films.
Educational films.
Environmental health.
Environmental sciences -- Study and teaching.
Food industry and trade.
Food science.
Genetics.
Heredity, Human.
Internet videos.
Internet videos.
Management -- Moral and ethical aspects.
Technology -- Moral and ethical aspects.
Technology and law.
OCLC Fast Subjects
Other Subjects
Biosphère.
Films éducatifs.
Food Technology
Genetics
genetics.
Gestion -- Aspect moral.
Génétique.
Hérédité humaine.
Morale des affaires.
Science des aliments.
Sciences de l'environnement -- Étude et enseignement.
Technologie -- Aspect moral.
Technologie et droit.
Videorecording.
Vidéos sur Internet.
Webcast
Films éducatifs.
Food Technology
Genetics
genetics.
Gestion -- Aspect moral.
Génétique.
Hérédité humaine.
Morale des affaires.
Science des aliments.
Sciences de l'environnement -- Étude et enseignement.
Technologie -- Aspect moral.
Technologie et droit.
Videorecording.
Vidéos sur Internet.
Webcast
More Details
Published
New York, N.Y. : Films Media Group, [2009], ©2007.
Format
eVideo
Language
English
Notes
General Note
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Encoded with permission for digital streaming by Films Media Group on June 03, 2009.
General Note
Title from distributor's description.
Restrictions on Access
Access requires authentication through Films on Demand.
Description
Although genetic modification of plants and animals has been going on since the dawn of agriculture, technological changes of unprecedented scope have taken place in the food industry within the past few decades. This program explores the impact of technology on food production and the development of new and emerging foods. Viewers are introduced to recently devised methods of genetic modification and selective breeding which have expanded both crop and livestock yields. Other topics include the growth of the novelty food industry and new approaches to food packaging design, reflecting concern over ecological issues. Prominent academics add commentary.
Target Audience
10 & up.
System Details
Mode of access: Internet.
System Details
System requirements: FOD playback platform.
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(20092007). Developments in the food industry: science, technology, and the environment . Films Media Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20092007. Developments in the Food Industry: Science, Technology, and the Environment. New York, N.Y.: Films Media Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Developments in the Food Industry: Science, Technology, and the Environment New York, N.Y.: Films Media Group, 20092007.
Harvard Citation (style guide)(n.d.). Developments in the food industry: science, technology, and the environment. New York, N.Y.: Films Media Group.
MLA Citation, 9th Edition (style guide)Developments in the Food Industry: Science, Technology, and the Environment Films Media Group, 20092007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
bdc17cd5-f052-08de-eb9c-e9d9bbf1463d-eng
Grouping Information
| Grouped Work ID | bdc17cd5-f052-08de-eb9c-e9d9bbf1463d-eng |
|---|---|
| Full title | developments in the food industry science technology and the environment |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2024-08-18 05:40:46AM |
| Last Indexed | 2025-01-30 02:31:59AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Oct 3, 2024 |
| Last Used | Nov 12, 2024 |
Marc Record
| First Detected | Aug 13, 2024 02:31:56 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:31:56 PM |
MARC Record
| LEADER | 05071cgm a2201045 a 4500 | ||
|---|---|---|---|
| 001 | ocn712802452 | ||
| 003 | OCoLC | ||
| 005 | 20240805213015.0 | ||
| 006 | m o c | ||
| 007 | cr cna|||||||| | ||
| 007 | vz cza||| | ||
| 008 | 101228s2009 nyu029 o vleng d | ||
| 028 | 4 | 0 | |a 40245|b Films Media Group |
| 035 | |a (OCoLC)712802452 | ||
| 040 | |a CHC|b eng|c CHC|d TUU|d OCLCQ|d FTUBL|d OCLCO|d ACCEM|d OCLCO|d OCLCA|d OCLCQ|d OCLCA|d OCLCF|d MNI|d OCL|d OCLCO|d K6U|d OCLCO|d SGP|d OCLCQ|d OCLCO|d OCLCL|d OCLCQ | ||
| 041 | 0 | |a eng|j eng | |
| 049 | |a SNCA | ||
| 050 | 1 | 4 | |a TP370|b .D48 2009 (online) |
| 082 | 0 | 4 | |a 338.47664|q OCoLC|2 22/eng/20230216 |
| 245 | 0 | 0 | |a Developments in the food industry :|b science, technology, and the environment /|c Video Education Australasia. |
| 246 | 3 | |a Science, technology, and the environment | |
| 260 | 3 | |a New York, N.Y. :|b Films Media Group,|c [2009], ©2007. | |
| 300 | |a 1 streaming video file (29 min.) :|b sound, color, digital file. +|e instructional materials (online) | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 500 | |a Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 500 | |a Encoded with permission for digital streaming by Films Media Group on June 03, 2009. | ||
| 500 | |a Title from distributor's description. | ||
| 505 | 0 | |a Genetically Modified Animals (4:46) -- Genetically Modified Plants (5:02) -- Selective Breeding (4:05) -- Novel and Functional Food (3:40) -- Consumer Demand and Food Technology (5:01) -- Developments in Food Packaging (4:58). | |
| 506 | |a Access requires authentication through Films on Demand. | ||
| 520 | |a Although genetic modification of plants and animals has been going on since the dawn of agriculture, technological changes of unprecedented scope have taken place in the food industry within the past few decades. This program explores the impact of technology on food production and the development of new and emerging foods. Viewers are introduced to recently devised methods of genetic modification and selective breeding which have expanded both crop and livestock yields. Other topics include the growth of the novelty food industry and new approaches to food packaging design, reflecting concern over ecological issues. Prominent academics add commentary. | ||
| 521 | 2 | |a 10 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: FOD playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Technology|x Moral and ethical aspects. | |
| 650 | 0 | |a Technology and law. | |
| 650 | 0 | |a Management|x Moral and ethical aspects. | |
| 650 | 0 | |a Heredity, Human. | |
| 650 | 0 | |a Genetics. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Environmental sciences|x Study and teaching. | |
| 650 | 0 | |a Environmental health. | |
| 650 | 0 | |a Business ethics. | |
| 650 | 0 | |a Biosphere. | |
| 650 | 2 | |a Genetics | |
| 650 | 2 | |a Food Technology | |
| 650 | 6 | |a Technologie|x Aspect moral. | |
| 650 | 6 | |a Technologie et droit. | |
| 650 | 6 | |a Gestion|x Aspect moral. | |
| 650 | 6 | |a Hérédité humaine. | |
| 650 | 6 | |a Génétique. | |
| 650 | 6 | |a Sciences de l'environnement|x Étude et enseignement. | |
| 650 | 6 | |a Morale des affaires. | |
| 650 | 6 | |a Biosphère. | |
| 650 | 6 | |a Science des aliments. | |
| 650 | 7 | |a genetics.|2 aat | |
| 650 | 7 | |a Food science|2 fast | |
| 650 | 7 | |a Biosphere|2 fast | |
| 650 | 7 | |a Business ethics|2 fast | |
| 650 | 7 | |a Environmental health|2 fast | |
| 650 | 7 | |a Environmental sciences|x Study and teaching|2 fast | |
| 650 | 7 | |a Food industry and trade|2 fast | |
| 650 | 7 | |a Genetics|2 fast | |
| 650 | 7 | |a Heredity, Human|2 fast | |
| 650 | 7 | |a Management|x Moral and ethical aspects|2 fast | |
| 650 | 7 | |a Technology and law|2 fast | |
| 650 | 7 | |a Technology|x Moral and ethical aspects|2 fast | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 2 | |a Webcast | |
| 655 | 4 | |a Videorecording. | |
| 655 | 7 | |a Educational films|2 fast | |
| 655 | 7 | |a Internet videos|2 fast | |
| 655 | 7 | |a Educational films.|2 lcgft | |
| 655 | 7 | |a Internet videos.|2 lcgft | |
| 655 | 7 | |a Films éducatifs.|2 rvmgf | |
| 655 | 7 | |a Vidéos sur Internet.|2 rvmgf | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Films Media Group. | |
| 710 | 2 | |a Video Education Australasia. | |
| 758 | |i has work:|a Developments in the food industry (MovingImage)|1 https://id.oclc.org/worldcat/entity/E39PCH3TXKjTvBqBjqd73TJ6Bq|4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Originally produced:|d Video Education Australasia, 2009|z 9781608256976 |
| 856 | 4 | 0 | |u https://login.aclibproxy.idm.oclc.org/login?url=https://fod.infobase.com/portalPlaylists.aspx?e=1&xtid=40245&wid=18502 |
| 936 | |a BATCHLOAD | ||
| 938 | |a Access Educational Media|b ACEM|n 100040245 | ||
| 994 | |a 92|b SNC | ||