Preparing and processing foods
(eVideo)
Description
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Subjects
LC Subjects
Business ethics.
Cooking -- Technique.
Educational films.
Environmental health.
Food industry and trade.
Food science.
Food service.
International business enterprises -- Management.
International business.
Internet videos.
Management -- Moral and ethical aspects.
Operations research.
Production management.
Technology -- Moral and ethical aspects.
Technology and law.
Cooking -- Technique.
Educational films.
Environmental health.
Food industry and trade.
Food science.
Food service.
International business enterprises -- Management.
International business.
Internet videos.
Management -- Moral and ethical aspects.
Operations research.
Production management.
Technology -- Moral and ethical aspects.
Technology and law.
OCLC Fast Subjects
Business ethics
Cooking -- Technique
Educational films
Environmental health
Food industry and trade
Food science
Food service
International business enterprises -- Management
Internet videos
Management -- Moral and ethical aspects
Operations research
Production management
Technology -- Moral and ethical aspects
Technology and law
Cooking -- Technique
Educational films
Environmental health
Food industry and trade
Food science
Food service
International business enterprises -- Management
Internet videos
Management -- Moral and ethical aspects
Operations research
Production management
Technology -- Moral and ethical aspects
Technology and law
Other Subjects
More Details
Published
New York, N.Y. : Films Media Group, [2009], ©2008.
Format
eVideo
Language
English
Notes
General Note
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Encoded with permission for digital streaming by Films Media Group on June 03, 2009.
General Note
Title from distributor's description.
Restrictions on Access
Access requires authentication through Films on Demand.
Description
Since prehistoric times, the preservation of food has played an essential role in human survival-providing the stability and cultural traditions needed to create societies. This program looks at motivations and methods for preserving and processing food, how these take shape in various cultures, and the health considerations which present-day food suppliers and vendors must take into account. Viewers will learn about the properties of different foods, food policy and regulations, and the importance of hygiene standards, quality control, processing systems, and monitoring. Social, cultural, and religious meanings are examined. The video includes a case study involving milk production.
Target Audience
10 & up.
System Details
Mode of access: Internet.
System Details
System requirements: FOD playback platform.
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(20092008). Preparing and processing foods . Films Media Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20092008. Preparing and Processing Foods. New York, N.Y.: Films Media Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Preparing and Processing Foods New York, N.Y.: Films Media Group, 20092008.
Harvard Citation (style guide)(n.d.). Preparing and processing foods. New York, N.Y.: Films Media Group.
MLA Citation, 9th Edition (style guide)Preparing and Processing Foods Films Media Group, 20092008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4416eb7e-c4eb-92ec-ea0f-3fc997541a2f-eng
Grouping Information
| Grouped Work ID | 4416eb7e-c4eb-92ec-ea0f-3fc997541a2f-eng |
|---|---|
| Full title | preparing and processing foods |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2024-08-18 05:40:46AM |
| Last Indexed | 2024-12-18 02:11:12AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 16, 2025 |
| Last Used | Jan 16, 2025 |
Marc Record
| First Detected | Aug 13, 2024 02:31:56 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:31:56 PM |
MARC Record
| LEADER | 04969cgm a2200985Ma 4500 | ||
|---|---|---|---|
| 001 | ocn712802460 | ||
| 003 | OCoLC | ||
| 005 | 20240805213015.0 | ||
| 006 | m o c | ||
| 007 | cr cna|||||||| | ||
| 007 | vz cza||| | ||
| 008 | 101228s2009 nyu024 o vleng d | ||
| 028 | 4 | 0 | |a 40250|b Films Media Group |
| 035 | |a (OCoLC)712802460 | ||
| 040 | |a CHC|b eng|c CHC|d OCLCQ|d TUU|d OCLCQ|d ACCEM|d OCLCO|d OCLCA|d OCLCQ|d OCLCO|d OCLCA|d OCLCF|d MNI|d OCLCA|d OCL|d OCLCO|d K6U|d OCLCO|d SGP|d OCLCO|d OCLCQ|d OCLCO|d OCLCL | ||
| 041 | 0 | |a eng|j eng | |
| 049 | |a SNCA | ||
| 082 | 0 | 4 | |a 664.02/8|q OCoLC|2 22/eng/20230216 |
| 245 | 0 | 0 | |a Preparing and processing foods /|c Video Education Australasia. |
| 260 | 3 | |a New York, N.Y. :|b Films Media Group,|c [2009], ©2008. | |
| 300 | |a 1 streaming video file (24 min.) :|b sound, color, digital file. +|e instructional materials (online) | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 500 | |a Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 500 | |a Encoded with permission for digital streaming by Films Media Group on June 03, 2009. | ||
| 500 | |a Title from distributor's description. | ||
| 505 | 0 | |a Processed and Preserved Food (2:59) -- Drawbacks of Food Processing and Methods of Processing (4:38) -- Food Preservation Processes (4:04) -- Safe Standards for Food Preservation (5:05) -- Food Preservation Case Study: Milk (5:01). | |
| 506 | |a Access requires authentication through Films on Demand. | ||
| 520 | |a Since prehistoric times, the preservation of food has played an essential role in human survival-providing the stability and cultural traditions needed to create societies. This program looks at motivations and methods for preserving and processing food, how these take shape in various cultures, and the health considerations which present-day food suppliers and vendors must take into account. Viewers will learn about the properties of different foods, food policy and regulations, and the importance of hygiene standards, quality control, processing systems, and monitoring. Social, cultural, and religious meanings are examined. The video includes a case study involving milk production. | ||
| 521 | 2 | |a 10 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: FOD playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Technology|x Moral and ethical aspects. | |
| 650 | 0 | |a Technology and law. | |
| 650 | 0 | |a Production management. | |
| 650 | 0 | |a Operations research. | |
| 650 | 0 | |a Management|x Moral and ethical aspects. | |
| 650 | 0 | |a International business. | |
| 650 | 0 | |a International business enterprises|x Management. | |
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Environmental health. | |
| 650 | 0 | |a Cooking|x Technique. | |
| 650 | 0 | |a Business ethics. | |
| 650 | 6 | |a Technologie|x Aspect moral. | |
| 650 | 6 | |a Technologie et droit. | |
| 650 | 6 | |a Production|x Gestion. | |
| 650 | 6 | |a Recherche opérationnelle. | |
| 650 | 6 | |a Gestion|x Aspect moral. | |
| 650 | 6 | |a Entreprises multinationales|x Gestion. | |
| 650 | 6 | |a Services alimentaires. | |
| 650 | 6 | |a Morale des affaires. | |
| 650 | 6 | |a Science des aliments. | |
| 650 | 7 | |a food service.|2 aat | |
| 650 | 7 | |a Food science|2 fast | |
| 650 | 7 | |a Business ethics|2 fast | |
| 650 | 7 | |a Cooking|x Technique|2 fast | |
| 650 | 7 | |a Environmental health|2 fast | |
| 650 | 7 | |a Food industry and trade|2 fast | |
| 650 | 7 | |a Food service|2 fast | |
| 650 | 7 | |a International business enterprises|x Management|2 fast | |
| 650 | 7 | |a Management|x Moral and ethical aspects|2 fast | |
| 650 | 7 | |a Operations research|2 fast | |
| 650 | 7 | |a Production management|2 fast | |
| 650 | 7 | |a Technology and law|2 fast | |
| 650 | 7 | |a Technology|x Moral and ethical aspects|2 fast | |
| 655 | 4 | |a Videorecording. | |
| 655 | 7 | |a Educational films|2 fast | |
| 655 | 7 | |a Internet videos|2 fast | |
| 655 | 7 | |a Educational films.|2 lcgft | |
| 655 | 7 | |a Internet videos.|2 lcgft | |
| 655 | 7 | |a Films éducatifs.|2 rvmgf | |
| 655 | 7 | |a Vidéos sur Internet.|2 rvmgf | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Films Media Group. | |
| 710 | 2 | |a Video Education Australasia. | |
| 758 | |i has work:|a Preparing and processing foods (MovingImage)|1 https://id.oclc.org/worldcat/entity/E39PCFpRWP9yxdtgrCwWJ6t8BX|4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Originally produced:|d Video Education Australasia, 2009|z 9781608256990 |
| 856 | 4 | 0 | |u https://login.aclibproxy.idm.oclc.org/login?url=https://fod.infobase.com/portalPlaylists.aspx?e=1&xtid=40250&wid=18502 |
| 938 | |a Access Educational Media|b ACEM|n 100040250 | ||
| 994 | |a 92|b SNC | ||