Quality control in food technology
(eVideo)
Description
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Also in this Series
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Subjects
LC Subjects
Business ethics.
Cooking -- Technique.
Educational films.
Environmental health.
Food industry and trade.
Food science.
Food service.
International business enterprises -- Management.
International business.
Internet videos.
Management -- Moral and ethical aspects.
Operations research.
Production management.
Technology -- Moral and ethical aspects.
Technology and law.
Cooking -- Technique.
Educational films.
Environmental health.
Food industry and trade.
Food science.
Food service.
International business enterprises -- Management.
International business.
Internet videos.
Management -- Moral and ethical aspects.
Operations research.
Production management.
Technology -- Moral and ethical aspects.
Technology and law.
OCLC Fast Subjects
Business ethics
Cooking -- Technique
Educational films
Environmental health
Food industry and trade
Food science
Food service
International business enterprises -- Management
Internet videos
Management -- Moral and ethical aspects
Operations research
Production management
Technology -- Moral and ethical aspects
Technology and law
Cooking -- Technique
Educational films
Environmental health
Food industry and trade
Food science
Food service
International business enterprises -- Management
Internet videos
Management -- Moral and ethical aspects
Operations research
Production management
Technology -- Moral and ethical aspects
Technology and law
Other Subjects
More Details
Published
New York, N.Y. : Films Media Group, [2009], ©2008.
Format
eVideo
Language
English
Notes
General Note
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Encoded with permission for digital streaming by Films Media Group on June 03, 2009.
General Note
Title from distributor's description.
Restrictions on Access
Access requires authentication through Films on Demand.
Description
Although it is a crucial aspect of modern food technology, quality control may also be the biggest challenge for any food-producing company. This program identifies quality standards that exist in various parts of the world, explores ways of measuring and monitoring quality, and looks at who is responsible for QC within a large food manufacturer. Students are introduced to HACCP and GMP systems for assuring quality and safety in food, and manufacturer recalls are discussed. Experts share their knowledge about packaging labels, explaining what they communicate and what they don't, while halal, kosher, and other cultural certification systems are also featured.
Target Audience
11 & up.
System Details
Mode of access: Internet.
System Details
System requirements: FOD playback platform.
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(20092008). Quality control in food technology . Films Media Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20092008. Quality Control in Food Technology. New York, N.Y.: Films Media Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quality Control in Food Technology New York, N.Y.: Films Media Group, 20092008.
Harvard Citation (style guide)(n.d.). Quality control in food technology. New York, N.Y.: Films Media Group.
MLA Citation, 9th Edition (style guide)Quality Control in Food Technology Films Media Group, 20092008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
df456c2d-c47f-3961-1c73-7584b53f7ce1-eng
Grouping Information
| Grouped Work ID | df456c2d-c47f-3961-1c73-7584b53f7ce1-eng |
|---|---|
| Full title | quality control in food technology |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2024-08-18 05:40:46AM |
| Last Indexed | 2024-12-18 02:33:49AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Oct 5, 2024 |
| Last Used | Nov 12, 2024 |
Marc Record
| First Detected | Aug 13, 2024 02:31:56 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:31:56 PM |
MARC Record
| LEADER | 04969cgm a2200985Ma 4500 | ||
|---|---|---|---|
| 001 | ocn712802462 | ||
| 003 | OCoLC | ||
| 005 | 20240805213015.0 | ||
| 006 | m o c | ||
| 007 | cr cna|||||||| | ||
| 007 | vz cza||| | ||
| 008 | 101228s2009 nyu026 o vleng d | ||
| 028 | 4 | 0 | |a 40251|b Films Media Group |
| 035 | |a (OCoLC)712802462 | ||
| 040 | |a CHC|b eng|c CHC|d OCLCQ|d TUU|d OCLCQ|d ACCEM|d OCLCO|d OCLCA|d OCLCQ|d OCLCO|d OCLCA|d OCLCF|d MNI|d OCLCA|d OCL|d OCLCO|d K6U|d OCLCO|d SGP|d OCLCO|d OCLCQ|d OCLCO|d OCLCL | ||
| 041 | 0 | |a eng|j eng | |
| 049 | |a SNCA | ||
| 082 | 0 | 4 | |a 664.07|q OCoLC|2 22/eng/20230216 |
| 245 | 0 | 0 | |a Quality control in food technology /|c Video Education Australasia. |
| 260 | 3 | |a New York, N.Y. :|b Films Media Group,|c [2009], ©2008. | |
| 300 | |a 1 streaming video file (26 min.) :|b sound, color, digital file. +|e instructional materials (online) | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 500 | |a Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 500 | |a Encoded with permission for digital streaming by Films Media Group on June 03, 2009. | ||
| 500 | |a Title from distributor's description. | ||
| 505 | 0 | |a Quality Control in Food Industry (3:49) -- Food Regulation in New Zealand and Australia (5:17) -- Nutritional Requirement Labels (3:44) -- Food Safety Standards (2:35) -- Importance of Quality Control (4:24) -- Responsibility and Food Quality (3:50). | |
| 506 | |a Access requires authentication through Films on Demand. | ||
| 520 | |a Although it is a crucial aspect of modern food technology, quality control may also be the biggest challenge for any food-producing company. This program identifies quality standards that exist in various parts of the world, explores ways of measuring and monitoring quality, and looks at who is responsible for QC within a large food manufacturer. Students are introduced to HACCP and GMP systems for assuring quality and safety in food, and manufacturer recalls are discussed. Experts share their knowledge about packaging labels, explaining what they communicate and what they don't, while halal, kosher, and other cultural certification systems are also featured. | ||
| 521 | 2 | |a 11 & up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: FOD playback platform. | ||
| 546 | |a Closed-captioned. | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Technology|x Moral and ethical aspects. | |
| 650 | 0 | |a Technology and law. | |
| 650 | 0 | |a Production management. | |
| 650 | 0 | |a Operations research. | |
| 650 | 0 | |a Management|x Moral and ethical aspects. | |
| 650 | 0 | |a International business. | |
| 650 | 0 | |a International business enterprises|x Management. | |
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Environmental health. | |
| 650 | 0 | |a Cooking|x Technique. | |
| 650 | 0 | |a Business ethics. | |
| 650 | 6 | |a Technologie|x Aspect moral. | |
| 650 | 6 | |a Technologie et droit. | |
| 650 | 6 | |a Production|x Gestion. | |
| 650 | 6 | |a Recherche opérationnelle. | |
| 650 | 6 | |a Gestion|x Aspect moral. | |
| 650 | 6 | |a Entreprises multinationales|x Gestion. | |
| 650 | 6 | |a Services alimentaires. | |
| 650 | 6 | |a Morale des affaires. | |
| 650 | 6 | |a Science des aliments. | |
| 650 | 7 | |a food service.|2 aat | |
| 650 | 7 | |a Food science|2 fast | |
| 650 | 7 | |a Business ethics|2 fast | |
| 650 | 7 | |a Cooking|x Technique|2 fast | |
| 650 | 7 | |a Environmental health|2 fast | |
| 650 | 7 | |a Food industry and trade|2 fast | |
| 650 | 7 | |a Food service|2 fast | |
| 650 | 7 | |a International business enterprises|x Management|2 fast | |
| 650 | 7 | |a Management|x Moral and ethical aspects|2 fast | |
| 650 | 7 | |a Operations research|2 fast | |
| 650 | 7 | |a Production management|2 fast | |
| 650 | 7 | |a Technology and law|2 fast | |
| 650 | 7 | |a Technology|x Moral and ethical aspects|2 fast | |
| 655 | 4 | |a Videorecording. | |
| 655 | 7 | |a Educational films|2 fast | |
| 655 | 7 | |a Internet videos|2 fast | |
| 655 | 7 | |a Educational films.|2 lcgft | |
| 655 | 7 | |a Internet videos.|2 lcgft | |
| 655 | 7 | |a Films éducatifs.|2 rvmgf | |
| 655 | 7 | |a Vidéos sur Internet.|2 rvmgf | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Films Media Group. | |
| 710 | 2 | |a Video Education Australasia. | |
| 758 | |i has work:|a Quality control in food technology (MovingImage)|1 https://id.oclc.org/worldcat/entity/E39PCG8tKXgkmpk3XQHCQBv7f3|4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Originally produced:|d Video Education Australasia, 2009|z 9781608257010 |
| 856 | 4 | 0 | |u https://login.aclibproxy.idm.oclc.org/login?url=https://fod.infobase.com/portalPlaylists.aspx?e=1&xtid=40251&wid=18502 |
| 938 | |a Access Educational Media|b ACEM|n 100040251 | ||
| 994 | |a 92|b SNC | ||