Choosing and Planning Meals for the Person with Diabetes
(eVideo)
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York, N.Y. : Films Media Group, [2011], ©2004.
Format
eVideo
Language
English
Notes
General Note
Designated for 1 contact hour of continuing nursing education.
General Note
Encoded with permission for digital streaming by Films Media Group on June 01, 2011.
General Note
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
General Note
Title from distributor's description.
Restrictions on Access
Access requires authentication through Films on Demand.
Description
Managing diabetes begins with an understanding of the lifestyle changes necessary to maintain good health-and proper nutrition is the foundation of that understanding. This program introduces key facts and actions that form the dietary front in the battle against diabetes. Viewers learn about meal choices designed to control blood glucose, maintain normal blood fat levels, and prevent or mitigate health care complications. Although frequent consumption of leafy, vitamin- and mineral-rich vegetables is part of the discussion, the emphasis is on formulating a balanced diet rather than denying the benefits of a certain food group. Advice on meat types, portion sizes, and cooking approaches is also included.
Target Audience
9 and up.
System Details
Mode of access: Internet.
System Details
System requirements: FOD playback platform.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(20112004). Choosing and Planning Meals for the Person with Diabetes . Films Media Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20112004. Choosing and Planning Meals for the Person With Diabetes. New York, N.Y.: Films Media Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Choosing and Planning Meals for the Person With Diabetes New York, N.Y.: Films Media Group, 20112004.
Harvard Citation (style guide)(n.d.). Choosing and planning meals for the person with diabetes. New York, N.Y.: Films Media Group.
MLA Citation, 9th Edition (style guide)Choosing and Planning Meals for the Person With Diabetes Films Media Group, 20112004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
62745d20-5994-328c-ec1f-90dbb6f9fe13-eng
Grouping Information
| Grouped Work ID | 62745d20-5994-328c-ec1f-90dbb6f9fe13-eng |
|---|---|
| Full title | choosing and planning meals for the person with diabetes |
| Author | films for the humanities sciences |
| Grouping Category | movie |
| Last Update | 2024-08-18 06:12:27AM |
| Last Indexed | 2024-12-18 02:15:33AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 24, 2024 |
| Last Used | Nov 6, 2024 |
Marc Record
| First Detected | Aug 13, 2024 02:32:19 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:32:19 PM |
MARC Record
| LEADER | 04181cgm a2200781 a 4500 | ||
|---|---|---|---|
| 001 | ocn811849760 | ||
| 003 | OCoLC | ||
| 005 | 20240805213015.0 | ||
| 006 | m |o c | ||
| 007 | cr cna|||||||| | ||
| 008 | 121004s2004 nyu027 o vleng d | ||
| 019 | |a 786191329|a 1354808983 | ||
| 028 | 4 | 0 | |a 43833|b Films Media Group |
| 035 | |a (OCoLC)811849760|z (OCoLC)786191329|z (OCoLC)1354808983 | ||
| 040 | |a IWS|b eng|c IWS|d ORZ|d ACCEM|d OCLCO|d U3G|d OCLCF|d OCLCO|d OCLCQ|d OCLCO|d AGLDB|d XFH|d BRL|d MNI|d OCLCQ|d UOK|d CEF|d NTG|d TKN|d CNNOR|d OCLCO|d OCLCA|d OCLCO|d SGP|d AZK|d OCLCO|d OCLCQ | ||
| 049 | |a SNCA | ||
| 050 | 4 | |a PN1997 | |
| 082 | 1 | 4 | |a [E] |
| 245 | 0 | 0 | |a Choosing and Planning Meals for the Person with Diabetes /|c National Educational Video, Inc. |
| 260 | |a New York, N.Y. :|b Films Media Group,|c [2011], ©2004. | ||
| 300 | |a 1 streaming video file (27 min.) :|b sound, color, digital file | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 500 | |a Designated for 1 contact hour of continuing nursing education. | ||
| 500 | |a Encoded with permission for digital streaming by Films Media Group on June 01, 2011. | ||
| 500 | |a Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
| 500 | |a Title from distributor's description. | ||
| 505 | 0 | |a Diabetes and Nutrition (3:31) -- Carbohydrates and Blood Glucose (4:51) -- Protein and Blood Glucose (2:55) -- Fat and Blood Glucose (1:53) -- Creating a Meal Plan (3:08) -- Food Labels and Blood Glucose (3:51) -- Dining Out and Blood Glucose (2:53) -- Alcohol and Blood Glucose (1:09) -- Sweeteners and Blood Glucose (1:42) -- Credits: Choosing and Planning Meals for the Person with Diabetes (0:30). | |
| 506 | |a Access requires authentication through Films on Demand. | ||
| 520 | |a Managing diabetes begins with an understanding of the lifestyle changes necessary to maintain good health-and proper nutrition is the foundation of that understanding. This program introduces key facts and actions that form the dietary front in the battle against diabetes. Viewers learn about meal choices designed to control blood glucose, maintain normal blood fat levels, and prevent or mitigate health care complications. Although frequent consumption of leafy, vitamin- and mineral-rich vegetables is part of the discussion, the emphasis is on formulating a balanced diet rather than denying the benefits of a certain food group. Advice on meat types, portion sizes, and cooking approaches is also included. | ||
| 521 | 2 | |a 9 and up. | |
| 538 | |a Mode of access: Internet. | ||
| 538 | |a System requirements: FOD playback platform. | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Diabetes. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Physical fitness|x Nutritional aspects. | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Alimentation. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Condition physique|x Aspect nutritionnel. | |
| 650 | 7 | |a diet.|2 aat | |
| 650 | 7 | |a Diabetes|2 fast | |
| 650 | 7 | |a Diet|2 fast | |
| 650 | 7 | |a Food habits|2 fast | |
| 650 | 7 | |a Nutrition|2 fast | |
| 650 | 7 | |a Physical fitness|x Nutritional aspects|2 fast | |
| 655 | 0 | |a Educational films. | |
| 655 | 0 | |a Internet videos. | |
| 655 | 2 | |a Webcast | |
| 655 | 4 | |a Videorecording. | |
| 655 | 7 | |a Educational films|2 fast | |
| 655 | 7 | |a Internet videos|2 fast | |
| 655 | 7 | |a Educational films.|2 lcgft | |
| 655 | 7 | |a Internet videos.|2 lcgft | |
| 655 | 7 | |a Films éducatifs.|2 rvmgf | |
| 655 | 7 | |a Vidéos sur Internet.|2 rvmgf | |
| 710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
| 710 | 2 | |a Films Media Group. | |
| 710 | 2 | |a National Educational Video, Inc. | |
| 856 | 4 | 0 | |u https://login.aclibproxy.idm.oclc.org/login?url=https://fod.infobase.com/portalPlaylists.aspx?e=1&xtid=43833&wid=18502 |
| 938 | |a Access Educational Media|b ACEM|n 100043833 | ||
| 994 | |a 92|b SNC | ||