Food allergies and intolerances
(eVideo)
Contributors
Status
Description
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More Details
Published
Bendigo, VIC : Video Education Australasia, 2010.
Format
eVideo
Language
English
Notes
Participants/Performers
Commentary by Dr Adreas Lopata.
Description
"What is the difference between food allergy and food intolerance? This Australian-made, curriculum fit program answers this question and more using engaging dramatised scenarios and expert commentary from Dr. Andreas Lopata, Associate Professor of Food Sciences at Royal Melbourne Institute of Technology. We discover that up to 2% of the population have a food allergy and learn how to respond to a food reaction - including when and how to administer an EpiPen. We also learn how to identify food allergies and intolerances and how the food production and hospitality industries are responding to the increasing incidence of food reactions."--Container.
Language
In English. English captions for the deaf and hearing impaired.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
Lopata, A. (2010). Food allergies and intolerances . Video Education Australasia.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lopata, Adreas. 2010. Food Allergies and Intolerances. Video Education Australasia.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lopata, Adreas. Food Allergies and Intolerances Video Education Australasia, 2010.
MLA Citation, 9th Edition (style guide)Lopata, Adreas. Food Allergies and Intolerances Video Education Australasia, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
30ad37de-4546-29ca-571c-c18a3dabaa39-eng
Grouping Information
Grouped Work ID | 30ad37de-4546-29ca-571c-c18a3dabaa39-eng |
---|---|
Full title | food allergies and intolerances |
Author | video education australasia |
Grouping Category | movie |
Last Update | 2024-08-18 06:12:27AM |
Last Indexed | 2024-10-25 02:06:22AM |
Marc Record
First Detected | Aug 13, 2024 02:33:02 PM |
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Last File Modification Time | Aug 13, 2024 02:33:02 PM |
MARC Record
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505 | 0 | 0 | |g Introduction: Food Allergies and Intolerances.|g (0:55) --|t What is a Food Allergy?|g (0:22) --|t What is Food Intolerance?|g (1:25) --|t Food Allergies|g (3:06) --|t Responding to Food Allergies|g (0:42) --|t What is Anaphylaxis?|g (1:17) --|t How to Use an EpiPen|g (1:24) --|t Food Intolerance|g (3:21) --|t Leading a Normal Life|g (4:31) --|t Credits: Food Allergies and Intolerances|g (0:33). |
511 | 1 | |a Commentary by Dr Adreas Lopata. | |
520 | |a "What is the difference between food allergy and food intolerance? This Australian-made, curriculum fit program answers this question and more using engaging dramatised scenarios and expert commentary from Dr. Andreas Lopata, Associate Professor of Food Sciences at Royal Melbourne Institute of Technology. We discover that up to 2% of the population have a food allergy and learn how to respond to a food reaction - including when and how to administer an EpiPen. We also learn how to identify food allergies and intolerances and how the food production and hospitality industries are responding to the increasing incidence of food reactions."--Container. | ||
546 | |a In English. English captions for the deaf and hearing impaired. | ||
590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
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