Bhutan : yak's cheese and butter in Bhutan. Cheese Slices (Series 6).
(eVideo)
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Published
Hamilton, NJ : Films Media Group [distributor], ©2012.
Format
eVideo
Language
English
Notes
General Note
Title from resource description page (viewed Apr. 9/14).
General Note
To expand the video to a full screen format, click the full screen icon at the right-hand corner under the video window.
General Note
Closed captioning may be available.
Description
Remote and isolated, the Kingdom of Bhutan measures its economy on Gross National Happiness. Host Will Studd travels to a small farm in Bhutan where he samples some local cuisine and learns how the locals churn butter for cooking and ceremonial purposes by hand. He is then invited to visit one of the oldest monasteries in this devoutly Buddhist country, where he lights candles to guide the souls of the dead before sampling a cheese and chili dish. Next, he goes high into the Himalayas for a lesson on how to milk a yak, and how to make cheese the traditional way; in a smoky mountain hut.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(2012). Bhutan: yak's cheese and butter in Bhutan . Films Media Group [distributor].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2012. Bhutan: Yak's Cheese and Butter in Bhutan. Hamilton, NJ: Films Media Group [distributor].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bhutan: Yak's Cheese and Butter in Bhutan Hamilton, NJ: Films Media Group [distributor], 2012.
Harvard Citation (style guide)(2012). Bhutan: yak's cheese and butter in bhutan. Hamilton, NJ: Films Media Group [distributor].
MLA Citation, 9th Edition (style guide)Bhutan: Yak's Cheese and Butter in Bhutan Films Media Group [distributor], 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
9efcc504-1dab-3dc1-ae40-e63ea3910a3d-eng
Grouping Information
| Grouped Work ID | 9efcc504-1dab-3dc1-ae40-e63ea3910a3d-eng |
|---|---|
| Full title | bhutan yaks cheese and butter in bhutan cheese slices series 6 |
| Author | films on demand |
| Grouping Category | movie |
| Last Update | 2024-08-18 06:12:27AM |
| Last Indexed | 2025-01-30 02:27:18AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 3, 2024 |
| Last Used | Dec 10, 2024 |
Marc Record
| First Detected | Aug 13, 2024 02:33:09 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:33:09 PM |
MARC Record
| LEADER | 02819cgm a2200553Ma 4500 | ||
|---|---|---|---|
| 001 | ocn892428839 | ||
| 003 | OCoLC | ||
| 005 | 20240805213015.0 | ||
| 006 | m o c | ||
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| 260 | |a Hamilton, NJ :|b Films Media Group [distributor],|c ©2012. | ||
| 300 | |a 1 online resource (1 streaming video file (26 min.)). | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
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| 338 | |a online resource|b cr|2 rdacarrier | ||
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| 500 | |a Title from resource description page (viewed Apr. 9/14). | ||
| 500 | |a To expand the video to a full screen format, click the full screen icon at the right-hand corner under the video window. | ||
| 500 | |a Closed captioning may be available. | ||
| 520 | |a Remote and isolated, the Kingdom of Bhutan measures its economy on Gross National Happiness. Host Will Studd travels to a small farm in Bhutan where he samples some local cuisine and learns how the locals churn butter for cooking and ceremonial purposes by hand. He is then invited to visit one of the oldest monasteries in this devoutly Buddhist country, where he lights candles to guide the souls of the dead before sampling a cheese and chili dish. Next, he goes high into the Himalayas for a lesson on how to milk a yak, and how to make cheese the traditional way; in a smoky mountain hut. | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Cheese|x Varieties|z Bhutan. | |
| 650 | 0 | |a Dairy products|z Bhutan. | |
| 650 | 0 | |a Cheesemaking|z Bhutan. | |
| 650 | 0 | |a Cheesemakers|z Bhutan. | |
| 650 | 6 | |a Fromage|x Variétés|z Bhoutan. | |
| 650 | 6 | |a Produits laitiers|z Bhoutan. | |
| 650 | 6 | |a Fromage|x Fabrication|z Bhoutan. | |
| 650 | 6 | |a Fromagers|z Bhoutan. | |
| 650 | 7 | |a Cheese|x Varieties.|2 fast|0 (OCoLC)fst00852743 | |
| 650 | 7 | |a Cheesemakers.|2 fast|0 (OCoLC)fst00852767 | |
| 650 | 7 | |a Cheesemaking.|2 fast|0 (OCoLC)fst00852769 | |
| 650 | 7 | |a Dairy products.|2 fast|0 (OCoLC)fst00886959 | |
| 651 | 7 | |a Bhutan.|2 fast|0 (OCoLC)fst01207216|1 https://id.oclc.org/worldcat/entity/E39PBJd89Jk7vXMfMJwqpGMgKd | |
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| 830 | 0 | |a Cheese slices. | |
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