The Irish Cheese Renaissance
(eVideo)
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Published
[Place of publication not identified] : ABC International, [2005].
Format
eVideo
Language
English
Notes
General Note
Streaming video file encoded with permission for digital streaming by Films Media Group on November 17, 2013.
General Note
Title from distributor's description (Films Media Group, July 3, 2015).
Description
The Irish were making cheese as far back as Celtic times, but artisan cheese-makers have only recently begun to revive this ancient art, and the results are some exciting cheeses. Host Will Studd travels to the spectacularly rugged southwest coast of Ireland to try some of the more unusual varieties being made. He also discovers that despite the renaissance, huge challenges remain for cheese-makers who want to use raw milk.
Target Audience
9-12.
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(2005). The Irish Cheese Renaissance . ABC International.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2005. The Irish Cheese Renaissance. [Place of publication not identified]: ABC International.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Irish Cheese Renaissance [Place of publication not identified]: ABC International, 2005.
Harvard Citation (style guide)(2005). The irish cheese renaissance. [Place of publication not identified]: ABC International.
MLA Citation, 9th Edition (style guide)The Irish Cheese Renaissance ABC International, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
c3634ace-0627-5be5-4baa-bad14fd5dcdc-eng
Grouping Information
| Grouped Work ID | c3634ace-0627-5be5-4baa-bad14fd5dcdc-eng |
|---|---|
| Full title | irish cheese renaissance |
| Author | abc international |
| Grouping Category | movie |
| Last Update | 2024-08-18 06:56:03AM |
| Last Indexed | 2025-01-30 02:32:52AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 7, 2025 |
| Last Used | Feb 7, 2025 |
Marc Record
| First Detected | Aug 13, 2024 02:33:17 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:33:17 PM |
MARC Record
| LEADER | 03957cgm a2200721 a 4500 | ||
|---|---|---|---|
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| 245 | 0 | 4 | |a The Irish Cheese Renaissance /|c ABC International. |
| 264 | 1 | |a [Place of publication not identified] :|b ABC International,|c [2005] | |
| 264 | 3 | 2 | |a New York, N.Y. :|b Distributed by Films Media Group,|c 2013. |
| 264 | 4 | |c ©2005 | |
| 300 | |a 1 online resource (1 video file (26 min., 43 sec.)) :|b sound, color. | ||
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| 490 | 0 | |a Cheese Slices (Series 2) | |
| 500 | |a Streaming video file encoded with permission for digital streaming by Films Media Group on November 17, 2013. | ||
| 500 | |a Title from distributor's description (Films Media Group, July 3, 2015). | ||
| 505 | 0 | 0 | |t Introduction: The Irish Cheese Renaissance: Cheese Slices|g (Series 2)|g (1:08) --|t Internationally Acclaimed Dilliskus & Beenoskee|g (4:10) --|t Milleens Cheese|g (2:21) --|t Quinlan Steele Interview|g (1:17) --|t Preserving Tradition|g (1:46) --|t Flavors of Gabriel & Desmond Cheeses|g (2:13) --|t Threat of Over-Regulation|g (2:55) --|t Farmers Markets|g (1:07) --|t Kerry Cows|g (0:59) --|t Washed Rind Gubbeen|g (0:50) --|t Beechmount Farm|g (2:22) --|t Cashel Blue Cheese|g (1:54) --|t Sheridans Cheesemongers|g (2:03) --|t Credits: The Irish Cheese Renaissance: Cheese Slices|g (Series 2)|g (0:30). |
| 520 | |a The Irish were making cheese as far back as Celtic times, but artisan cheese-makers have only recently begun to revive this ancient art, and the results are some exciting cheeses. Host Will Studd travels to the spectacularly rugged southwest coast of Ireland to try some of the more unusual varieties being made. He also discovers that despite the renaissance, huge challenges remain for cheese-makers who want to use raw milk. | ||
| 521 | 2 | |a 9-12. | |
| 546 | |a Closed-captioned. | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Cheese|x Varieties|z Ireland. | |
| 650 | 0 | |a Cheesemakers|z Ireland. | |
| 650 | 0 | |a Cheesemaking|z Ireland. | |
| 650 | 6 | |a Fromage|x Variétés|z Irlande. | |
| 650 | 6 | |a Fromagers|z Irlande. | |
| 650 | 6 | |a Fromage|x Fabrication|z Irlande. | |
| 650 | 7 | |a Cheese|x Varieties.|2 fast|0 (OCoLC)fst00852743 | |
| 650 | 7 | |a Cheesemakers.|2 fast|0 (OCoLC)fst00852767 | |
| 650 | 7 | |a Cheesemaking.|2 fast|0 (OCoLC)fst00852769 | |
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| 710 | 2 | |a ABC International,|e production company. | |
| 710 | 2 | |a Films Media Group,|e film distributor. | |
| 776 | 0 | 8 | |i Digital transfer of (manifestation):|d ABC International., 2005 |
| 830 | 0 | |a Cheese Slices ;|v ser. 2. | |
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