Nutrient Basics, Revised
(eVideo)
Contributors
Status
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
[Place of publication not identified] : Learning Zone Xpress, [2012].
Format
eVideo
Language
English
Notes
General Note
Originally released by Learning Zone Xpress, 2012.
General Note
Streaming video file encoded with permission for digital streaming by Infobase on March 09, 2017.
Description
Nutrients are the substances in food that work to keep our bodies healthy. Eating a variety of healthy foods will help your body maintain good health. Join Registered Dietitian Melissa Halas-Liang and two students as they explore the six types of nutrients.
Target Audience
6 - 8, 9 - 12
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(2012). Nutrient Basics, Revised . Learning Zone Xpress.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2012. Nutrient Basics, Revised. [Place of publication not identified]: Learning Zone Xpress.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nutrient Basics, Revised [Place of publication not identified]: Learning Zone Xpress, 2012.
Harvard Citation (style guide)(2012). Nutrient basics, revised. [Place of publication not identified]: Learning Zone Xpress.
MLA Citation, 9th Edition (style guide)Nutrient Basics, Revised Learning Zone Xpress, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
3646ecb8-6213-0e07-9317-db42205fe113-eng
Grouping Information
| Grouped Work ID | 3646ecb8-6213-0e07-9317-db42205fe113-eng |
|---|---|
| Full title | nutrient basics revised |
| Author | infobase |
| Grouping Category | movie |
| Last Update | 2024-08-13 14:31:09PM |
| Last Indexed | 2024-12-18 02:09:12AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 27, 2024 |
| Last Used | Nov 23, 2024 |
Marc Record
| First Detected | Aug 13, 2024 02:34:41 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:34:41 PM |
MARC Record
| LEADER | 02818cgm a2200613Mc 4500 | ||
|---|---|---|---|
| 001 | on1048844543 | ||
| 003 | OCoLC | ||
| 005 | 20240805213015.0 | ||
| 006 | m o c | ||
| 007 | vz czazuu | ||
| 007 | cr cna|||||||| | ||
| 008 | 180607p20172012nyu019 o vleng|d | ||
| 028 | 4 | 0 | |a 130810|b Infobase |
| 035 | |a (OCoLC)1048844543 | ||
| 040 | |a NYINF|b eng|e rda|c NYINF|d OCLCO|d OCLCF|d OCLCO|d CNNOR | ||
| 041 | 1 | |a eng|h eng | |
| 046 | |k 2012 | ||
| 049 | |a SNCA | ||
| 050 | 4 | |a Internet Access|b AEC | |
| 245 | 0 | 0 | |a Nutrient Basics, Revised /|c Learning Zone Xpress. |
| 264 | 1 | |a [Place of publication not identified] :|b Learning Zone Xpress,|c [2012] | |
| 264 | 3 | 2 | |a New York, N.Y. :|b Distributed by Infobase,|c 2017. |
| 264 | 4 | |c ©2012 | |
| 300 | |a 1 online resource (1 video file (19 min., 51 sec)) :|b sound, color. | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a video file|2 rda | ||
| 500 | |a Originally released by Learning Zone Xpress, 2012. | ||
| 500 | |a Streaming video file encoded with permission for digital streaming by Infobase on March 09, 2017. | ||
| 505 | 0 | 0 | |t Nutrient Basics: Introduction (0:41);|t Nutrient Basics: Protein (3:57);|t Nutrient Basics: Carbohydrate (3:17);|t Nutrient Basics: Fats (3:53);|t Nutrient Basics: Vitamins & Minerals (3:40);|t Nutrient Basics: Water (3:31);|t Credit: Nutrient Basics, Revised (0:40); |
| 520 | |a Nutrients are the substances in food that work to keep our bodies healthy. Eating a variety of healthy foods will help your body maintain good health. Join Registered Dietitian Melissa Halas-Liang and two students as they explore the six types of nutrients. | ||
| 521 | 2 | |a 6 - 8, 9 - 12 | |
| 546 | |a Closed-captioned. | ||
| 588 | |a Title from distributor's description | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Nutrition|x Requirements. | |
| 650 | 0 | |a Physical fitness|x Nutritional aspects. | |
| 650 | 0 | |a Health. | |
| 650 | 6 | |a Alimentation|x Besoins. | |
| 650 | 6 | |a Condition physique|x Aspect nutritionnel. | |
| 650 | 6 | |a Santé. | |
| 650 | 7 | |a health.|2 aat | |
| 650 | 7 | |a Health|2 fast|0 (OCoLC)fst00952743 | |
| 650 | 7 | |a Nutrition|x Requirements|2 fast|0 (OCoLC)fst01042237 | |
| 650 | 7 | |a Physical fitness|x Nutritional aspects|2 fast|0 (OCoLC)fst01062585 | |
| 655 | 7 | |a Internet videos|2 fast|0 (OCoLC)fst01750214 | |
| 655 | 7 | |a Internet videos.|2 lcgft | |
| 655 | 7 | |a Vidéos sur Internet.|2 rvmgf | |
| 710 | 2 | |a Infobase,|e film distributor. | |
| 710 | 2 | |a Learning Zone Xpress (Firm) | |
| 856 | 4 | 0 | |u https://login.aclibproxy.idm.oclc.org/login?url=https://fod.infobase.com/portalPlaylists.aspx?e=1&xtid=130810&wid=18502 |
| 938 | |a Infobase Publishing|b INFO|n 1000130810 | ||
| 994 | |a 92|b SNC | ||