Brainwave: 660 Curries
(eVideo)

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Published
[Place of publication not identified] : Cinetic Rights Management LLC., [2008].
Format
eVideo
Language
English

Notes

General Note
Originally released by Cinetic Rights Management LLC., 2008.
General Note
Title from distributor's description
Description
What effect do spices have on the way we see and taste the world? Chef Raghavan Iyer explores the world ofcurry with Columbia University neurologist Stuart Firestein, a specialist in the neuroscience of olfactory senses.
Target Audience
9 - 12, Academic/AP
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US

Citations

APA Citation, 7th Edition (style guide)

(2008). Brainwave: 660 Curries . Cinetic Rights Management LLC..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2008. Brainwave: 660 Curries. [Place of publication not identified]: Cinetic Rights Management LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brainwave: 660 Curries [Place of publication not identified]: Cinetic Rights Management LLC, 2008.

Harvard Citation (style guide)

(2008). Brainwave: 660 curries. [Place of publication not identified]: Cinetic Rights Management LLC.

MLA Citation, 9th Edition (style guide)

Brainwave: 660 Curries Cinetic Rights Management LLC., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
53dc0f13-9e00-9554-9ee7-a8b4735c8e07-eng
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Grouping Information

Grouped Work ID53dc0f13-9e00-9554-9ee7-a8b4735c8e07-eng
Full titlebrainwave 660 curries
Authorcinetic rights management
Grouping Categorymovie
Last Update2024-08-18 07:54:41AM
Last Indexed2025-01-29 02:14:26AM

Marc Record

First DetectedAug 13, 2024 02:34:52 PM
Last File Modification TimeAug 13, 2024 02:34:52 PM

MARC Record

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300 |a 1 online resource (1 video file (36 min., 32 sec.)) :|b sound, color
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500 |a Title from distributor's description
50500|t What is Curry? (5:10);|t Elements of Curry (2:52);|t Science of Flavor (3:01);|t Role of Memory and Taste Aversions (3:47);|t Minty Kidney Beans and Potatoes (9:33);|t Elaborating on Umami (3:23);|t Cooking With Eggplant (8:41);|t Credits: 660 Curries (0:05);
520 |a What effect do spices have on the way we see and taste the world? Chef Raghavan Iyer explores the world ofcurry with Columbia University neurologist Stuart Firestein, a specialist in the neuroscience of olfactory senses.
5212 |a 9 - 12, Academic/AP
546 |a Closed-captioned.
590 |a InfoBase Learning|b Films on Demand: Master Academic Collection - US
650 0|a Olfactory sensors.
650 0|a Cooking (Curry)
650 0|a Cooking (Spices)
650 6|a Capteurs olfactifs.
650 6|a Cuisine (Curry)
650 6|a Cuisine (Épices)
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650 7|a Cooking (Spices)|2 fast|0 (OCoLC)fst01753195
650 7|a Cooking (Curry)|2 fast|0 (OCoLC)fst01753083
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