Food Preparation
(eVideo)
Contributors
Status
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
[Place of publication not identified] : Meridian Educational, [1992].
Format
eVideo
Language
English
Notes
General Note
Originally released by Meridian Educational, 1992.
General Note
Streaming video file encoded with permission for digital streaming by Infobase on October 22, 2019.
Restrictions on Access
Access requires authentication through Films on Demand.
Description
This program includes an overview of preparation techniques for all areas of food service including entrees, salads, and bakery. Also included is information on all forms of food service presentation: tableside, buffet, cafeteria, and catering. A Meridian Production. Part of the series The Food Service Industry. (18 minutes)
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(1992). Food Preparation . Meridian Educational.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1992. Food Preparation. [Place of publication not identified]: Meridian Educational.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food Preparation [Place of publication not identified]: Meridian Educational, 1992.
Harvard Citation (style guide)(1992). Food preparation. [Place of publication not identified]: Meridian Educational.
MLA Citation, 9th Edition (style guide)Food Preparation Meridian Educational, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
b58d1167-439a-10b7-cfdb-b6e399040950-eng
Grouping Information
| Grouped Work ID | b58d1167-439a-10b7-cfdb-b6e399040950-eng |
|---|---|
| Full title | food preparation |
| Author | infobase |
| Grouping Category | movie |
| Last Update | 2024-08-18 07:54:41AM |
| Last Indexed | 2025-01-29 02:30:09AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 4, 2024 |
| Last Used | Nov 23, 2024 |
Marc Record
| First Detected | Aug 13, 2024 02:35:53 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:35:53 PM |
MARC Record
| LEADER | 03452cgm a2200853 c 4500 | ||
|---|---|---|---|
| 001 | on1131751943 | ||
| 003 | OCoLC | ||
| 005 | 20240805213015.0 | ||
| 006 | m o c | ||
| 007 | vz czazuu | ||
| 007 | cr cna|||||||| | ||
| 008 | 200310p20191992nyu018 o vleng d | ||
| 019 | |a 1227516268|a 1280334565|a 1354799615 | ||
| 028 | 4 | 0 | |a 25447|b Infobase |
| 028 | 4 | 0 | |a [25454]s|b Infobase |
| 029 | 1 | |a AU@|b 000073836370 | |
| 035 | |a (OCoLC)1131751943|z (OCoLC)1227516268|z (OCoLC)1280334565|z (OCoLC)1354799615 | ||
| 040 | |a NYINF|b eng|e rda|c NYINF|d OCLCF|d OCLCO|d CNNOR|d IWS|d OCLCO|d AZK|d OCLCQ | ||
| 041 | 1 | |a eng|j eng|h eng | |
| 046 | |k 1992 | ||
| 049 | |a SNCA | ||
| 050 | 4 | |a Internet Access|b AEC | |
| 082 | 0 | 4 | |a 641.5|q OCoLC |
| 245 | 0 | 0 | |a Food Preparation /|c Meridian Educational. |
| 264 | 1 | |a [Place of publication not identified] :|b Meridian Educational,|c [1992] | |
| 264 | 3 | 2 | |a New York, N.Y. :|b Distributed by Infobase,|c 2019. |
| 264 | 4 | |c ©1992 | |
| 300 | |a 1 online resource (1 video file (18 min., 59 sec)) :|b sound. | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a video file|2 rda | ||
| 490 | 1 | |a The Food Service Industry | |
| 500 | |a Originally released by Meridian Educational, 1992. | ||
| 500 | |a Streaming video file encoded with permission for digital streaming by Infobase on October 22, 2019. | ||
| 506 | 1 | |a Access requires authentication through Films on Demand. | |
| 520 | |a This program includes an overview of preparation techniques for all areas of food service including entrees, salads, and bakery. Also included is information on all forms of food service presentation: tableside, buffet, cafeteria, and catering. A Meridian Production. Part of the series The Food Service Industry. (18 minutes) | ||
| 546 | |a Closed-captioned. | ||
| 588 | |a Title from distributor's description | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Food service employees. | |
| 650 | 0 | |a Health. | |
| 650 | 0 | |a Home economics. | |
| 650 | 0 | |a Industrial feeding. | |
| 650 | 0 | |a Nutrition|x Requirements. | |
| 650 | 2 | |a Health | |
| 650 | 2 | |a Nutritional Requirements | |
| 650 | 6 | |a Alimentation. | |
| 650 | 6 | |a Services alimentaires|x Personnel. | |
| 650 | 6 | |a Santé. | |
| 650 | 6 | |a Économie domestique. | |
| 650 | 6 | |a Alimentation dans les entreprises. | |
| 650 | 6 | |a Alimentation|x Besoins. | |
| 650 | 7 | |a diet.|2 aat | |
| 650 | 7 | |a health.|2 aat | |
| 650 | 7 | |a home economics.|2 aat | |
| 650 | 7 | |a Diet|2 fast|0 (OCoLC)fst00893284 | |
| 650 | 7 | |a Food service employees|2 fast|0 (OCoLC)fst00931135 | |
| 650 | 7 | |a Health|2 fast|0 (OCoLC)fst00952743 | |
| 650 | 7 | |a Home economics|2 fast|0 (OCoLC)fst00959173 | |
| 650 | 7 | |a Industrial feeding|2 fast|0 (OCoLC)fst00971104 | |
| 650 | 7 | |a Nutrition|x Requirements|2 fast|0 (OCoLC)fst01042237 | |
| 655 | 2 | |a Webcast | |
| 655 | 7 | |a Internet videos|2 fast|0 (OCoLC)fst01750214 | |
| 655 | 7 | |a Internet videos.|2 lcgft | |
| 655 | 7 | |a Vidéos sur Internet.|2 rvmgf | |
| 710 | 2 | |a Infobase,|e film distributor. | |
| 710 | 2 | |a Meridian Educational (Firm) | |
| 830 | 4 | |a The Food Service Industry. | |
| 856 | 4 | 0 | |u https://login.aclibproxy.idm.oclc.org/login?url=https://fod.infobase.com/portalPlaylists.aspx?e=1&xtid=25447&wid=18502 |
| 936 | |a BATCHLOAD | ||
| 938 | |a Infobase|b INFO|n 100025447 | ||
| 994 | |a 92|b SNC | ||