Catalyst, How Your Food Works - Part 1
(eVideo)
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Published
[Place of publication not identified] : Australian Broadcasting Corporation, [2020].
Format
eVideo
Language
English
Notes
General Note
Originally released by Australian Broadcasting Corporation, 2020.
General Note
Streaming video file encoded with permission for digital streaming by Infobase on January 11, 2023.
Description
In this program, chef Paul West, dietician Clare Collins, and chemist Noby Leong examine the chemistry, biology, and physics of food, looking at Australia's Cavendish banana and the cultivation of a new disease resistant variety; at the how the traditional craft of fruit preservation is supersized in the production of canned baked beans; and at the science of cooking the perfect medium rare steak. They also discuss the science of gluten in slow fermentation sourdough bread.
Language
Closed-captioned.
Local note
InfoBase Learning,Films on Demand: Master Academic Collection - US
Citations
APA Citation, 7th Edition (style guide)
(2020). Catalyst, How Your Food Works - Part 1 . Australian Broadcasting Corporation.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2020. Catalyst, How Your Food Works - Part 1. [Place of publication not identified]: Australian Broadcasting Corporation.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Catalyst, How Your Food Works - Part 1 [Place of publication not identified]: Australian Broadcasting Corporation, 2020.
Harvard Citation (style guide)(2020). Catalyst, how your food works - part 1. [Place of publication not identified]: Australian Broadcasting Corporation.
MLA Citation, 9th Edition (style guide)Catalyst, How Your Food Works - Part 1 Australian Broadcasting Corporation, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1aec8280-dd65-933d-4203-a6899694873c-eng
Grouping Information
| Grouped Work ID | 1aec8280-dd65-933d-4203-a6899694873c-eng |
|---|---|
| Full title | catalyst how your food works part 1 |
| Author | infobase |
| Grouping Category | movie |
| Last Update | 2024-08-13 14:31:09PM |
| Last Indexed | 2025-01-30 02:05:05AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 5, 2025 |
| Last Used | Feb 5, 2025 |
Marc Record
| First Detected | Aug 13, 2024 02:36:54 PM |
|---|---|
| Last File Modification Time | Aug 13, 2024 02:36:54 PM |
MARC Record
| LEADER | 03055cgm a2200673 i 4500 | ||
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| 264 | 1 | |a [Place of publication not identified] :|b Australian Broadcasting Corporation,|c [2020] | |
| 264 | 3 | 2 | |a New York, N.Y. :|b Distributed by Infobase,|c 2023. |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (1 video file (57 min., 15 sec)) :|b sound. | ||
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| 337 | |a computer|b c|2 rdamedia | ||
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| 347 | |a video file | ||
| 490 | 1 | |a Catalyst: How Your Food Works | |
| 500 | |a Originally released by Australian Broadcasting Corporation, 2020. | ||
| 500 | |a Streaming video file encoded with permission for digital streaming by Infobase on January 11, 2023. | ||
| 520 | |a In this program, chef Paul West, dietician Clare Collins, and chemist Noby Leong examine the chemistry, biology, and physics of food, looking at Australia's Cavendish banana and the cultivation of a new disease resistant variety; at the how the traditional craft of fruit preservation is supersized in the production of canned baked beans; and at the science of cooking the perfect medium rare steak. They also discuss the science of gluten in slow fermentation sourdough bread. | ||
| 546 | |a Closed-captioned. | ||
| 588 | |a Title from distributor's description | ||
| 590 | |a InfoBase Learning|b Films on Demand: Master Academic Collection - US | ||
| 650 | 0 | |a Chemistry|x Food. | |
| 650 | 0 | |a Food handling|x Safety measures. | |
| 650 | 0 | |a Food service|x Safety measures. | |
| 650 | 0 | |a Food industry and trade|x Safety measures. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food|x Safety measures. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 6 | |a Chimie|x Alimentation. | |
| 650 | 6 | |a Services alimentaires|x Sécurité|x Mesures. | |
| 650 | 6 | |a Aliments|x Approvisionnement. | |
| 650 | 6 | |a Aliments|x Sécurité|x Mesures. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a Food handling|x Safety measures|2 fast | |
| 650 | 7 | |a Food industry and trade|x Safety measures|2 fast | |
| 650 | 7 | |a Food|x Safety measures|2 fast | |
| 650 | 7 | |a Food service|x Safety measures|2 fast | |
| 650 | 7 | |a Food supply|2 fast | |
| 650 | 7 | |a Nutrition|2 fast | |
| 655 | 7 | |a Internet videos|2 fast | |
| 655 | 7 | |a Internet videos.|2 lcgft | |
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| 710 | 2 | |a Infobase,|e film distributor. | |
| 710 | 2 | |a Australian Broadcasting Corporation (Firm) | |
| 830 | 0 | |a Catalyst: How Your Food Works. | |
| 856 | 4 | 0 | |u https://login.aclibproxy.idm.oclc.org/login?url=https://fod.infobase.com/portalPlaylists.aspx?e=1&xtid=283733&wid=18502 |
| 994 | |a 92|b SNC | ||