One thousand American fungi: toadstools, mushrooms, fungi: how to select and cook the edible; how to distinguish and avoid the poisonous

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Author

McIlvaine, Charles

Language

English

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Subjects

Subjects

Champignons
Champignons comestibles
Champignons comestibles -- Amérique du Nord
Champignons vénéneux
Champignons vénéneux -- Amérique du Nord
Cookbook
cookbooks
Cooking (Mushrooms)
Cuisine (Champignons)
Edible mushrooms
Edible mushrooms -- North America
Fungi
Livres de cuisine
Mushrooms, Poisonous
Mushrooms, Poisonous -- North America
North America
Recettes
Recipes

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Contributors

Macadam, Robert K. author
Shaffer, Robert L

ISBN

9780486227825

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