Mouthfeel: how texture makes taste
Description
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Also in this Series
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Subjects
Subjects
Aliments
Aliments -- Analyse sensorielle
Aliments -- Texture
Analyse sensorielle
Cookbook
cookbooks
Cookbooks as Topic
Cooking
Cuisine
Eating
Food
Food -- Sensory evaluation
Food preferences
Food texture
Geschmack
Goût
Ingestion
Lebensmittel
Livres de cuisine
Préférences alimentaires
recipes
Sensory evaluation
Struktur
Taste
taste (senses)
Taste Perception
Texture
Aliments -- Analyse sensorielle
Aliments -- Texture
Analyse sensorielle
Cookbook
cookbooks
Cookbooks as Topic
Cooking
Cuisine
Eating
Food
Food -- Sensory evaluation
Food preferences
Food texture
Geschmack
Goût
Ingestion
Lebensmittel
Livres de cuisine
Préférences alimentaires
recipes
Sensory evaluation
Struktur
Taste
taste (senses)
Taste Perception
Texture
More Details
Contributors
Styrbæk, Klavs author
ISBN
9780231180771
9780231180764
9780231180764
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