Whole: rethinking the science of nutrition

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Author

Campbell, T. Colin

Language

English

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Subjects

Subjects

Alimentation
Aspect nutritionnel
diet
Diet, Vegetarian
Diät
Ernährung
Longevity
Longevity -- Nutritional aspects
Longévité
Longévité -- Aspect nutritionnel
Nutrition
Nutritional aspects
Nutritional Physiological Phenomena
Philosophie
Vegetarianism
Végétarisme

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Contributors

Jacobson, Howard,1930- author

ISBN

9781939529848
9781937856243

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