Section 1: Constituents. Constituents and physiological effects of Mediterranean plant foods ; Influences of the supply chain on the composition of Mediterranean plant foods ; Influences of food preparation and bioavailability on nutritional value ; Guide to the composition of Mediterranean plant foods ; Olive oil and other fats ; Wine and other drinks
Section 2: Health effects. Epidemiological methods ; General mechanisms for disease prevention ; Metabolic disorders ; Cardiovascular diseases ; Cancers ; Neurological and other disorders ; Public health issues
Section 3: Appendices. Appendix 1. Abbreviations ; Appendix 2. Epidemiological studies.
