Fast food nation: the dark side of the all-American meal
Description
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Subjects
Subjects
advertising
Aliments
Aliments précuisinés
Aliments précuisinés -- États-Unis
American cooking
aspecto sociológico
aspect sociologique
BOOK
cambio social
changement social
comportamiento del consumidor
comportement du consommateur
condiciones de empleo
condiciones de trabajo
conditions d'emploi
conditions de travail
conditions of employment
consommation
consumer behaviour
consumo
consumption
Convenience foods
Convenience foods -- United States
Cookbook
Cookbooks
Cooking
Cooking, American
Cuisine
Cuisine américaine
Diet
Diet in disease
elaboración de alimentos
elaboración de carnes
empleo de jóvenes
emploi des jeunes
Estados Unidos
Etats-Unis
Fastfood
fast food
Fast food restaurants
Fast food restaurants -- United States
Fast food restaurants -- United States -- History
Feeding Behavior
food
Food habits
Food habits -- Social aspects -- United States
food industry
Food industry and trade
Food industry and trade -- United States
food processing
food product
fotografía
Habitudes alimentaires
History
industria de la alimentación
industria de la carne
industrie alimentaire
industrie de la viande
Livres de cuisine
marketing
meat industry
meat processing
mercadotecnia
photograph
photographie
Popular Culture
Popular works
producto alimentario
produit alimentaire
propaganda
racionalización
rationalisation
rationalization
recipes
restauración rápida
Restaurants-minute
Restaurants-minute -- États-Unis
restauration rapide
réclame
Régimes alimentaires
salaire
salario
sindicato
Social aspects
social change
SOCIAL SCIENCE
SOCIAL SCIENCE -- Popular Culture
sociological aspect
syndicat
tendance
tendencia
trade union
traitement de la viande
traitement des aliments
trend
United States
USA
Voedingsgewoonten
wages
working conditions
youth employment
Aliments
Aliments précuisinés
Aliments précuisinés -- États-Unis
American cooking
aspecto sociológico
aspect sociologique
BOOK
cambio social
changement social
comportamiento del consumidor
comportement du consommateur
condiciones de empleo
condiciones de trabajo
conditions d'emploi
conditions de travail
conditions of employment
consommation
consumer behaviour
consumo
consumption
Convenience foods
Convenience foods -- United States
Cookbook
Cookbooks
Cooking
Cooking, American
Cuisine
Cuisine américaine
Diet
Diet in disease
elaboración de alimentos
elaboración de carnes
empleo de jóvenes
emploi des jeunes
Estados Unidos
Etats-Unis
Fastfood
fast food
Fast food restaurants
Fast food restaurants -- United States
Fast food restaurants -- United States -- History
Feeding Behavior
food
Food habits
Food habits -- Social aspects -- United States
food industry
Food industry and trade
Food industry and trade -- United States
food processing
food product
fotografía
Habitudes alimentaires
History
industria de la alimentación
industria de la carne
industrie alimentaire
industrie de la viande
Livres de cuisine
marketing
meat industry
meat processing
mercadotecnia
photograph
photographie
Popular Culture
Popular works
producto alimentario
produit alimentaire
propaganda
racionalización
rationalisation
rationalization
recipes
restauración rápida
Restaurants-minute
Restaurants-minute -- États-Unis
restauration rapide
réclame
Régimes alimentaires
salaire
salario
sindicato
Social aspects
social change
SOCIAL SCIENCE
SOCIAL SCIENCE -- Popular Culture
sociological aspect
syndicat
tendance
tendencia
trade union
traitement de la viande
traitement des aliments
trend
United States
USA
Voedingsgewoonten
wages
working conditions
youth employment
More Details
ISBN
9780060838584
9780395977897
9780618232406
9780965188388
9780141006871
9780060938451
9780547750330
9780395977897
9780618232406
9780965188388
9780141006871
9780060938451
9780547750330
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