2. In producing countries: coffee from farm to port --
Where and how coffee grows --
Organic vs. synthetic: yes, coffee is full of chemicals --
Gathering and processing the harvest --
The cost of coffee through the supply chain --
Certification programs: benefits and drawbacks --
Cupping (rating and purchasing decisions) --
3. Roasting coffee, making coffee drinks --
Coffee consumption around the world --
What is "sophistication"? --
How coffee spread around the globe --
Making coffee to drink --
4. Coffee and health, social and personal --
How coffee brought social and political disruption to the world --
Coffee and personal health --
Recent research on coffee and health --
