Why you eat what you eat: the science behind our relationship with food

Book Cover
Average Rating
Author
Herz, Rachel
Language
English
Book
 Show Edition
On Shelf
General Shelving - 3rd Floor
QP136 .H47 2018
1 available
Place Hold

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Subjects

Subjects
Appetite
Appetite -- Physiological aspects
Appetite -- physiology
Appétit
Appétit -- Aspect physiologique
Aspect physiologique
Aspect psychologique
COOKING
COOKING -- Essays & Narratives
Essays & Narratives
Feeding Behavior
Feeding Behavior -- psychology
Food habits
Food habits -- Psychological aspects
Food Science
Gastronomie
Gastronomy
Habitudes alimentaires
Habitudes alimentaires -- Aspect psychologique
Health and Fitness
Health and Wellbeing
Ingestion
Ingestion -- Regulation
Ingestion -- Régulation
Life Sciences
Neuroscience
Physiological aspects
physiology
Psychological aspects
psychology
Regulation
Régulation
SCIENCE
SCIENCE -- Life Sciences -- Neuroscience
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science

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ISBN
9780393243314

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