Dietary options for cancer survivors: a guide to research on foods, food substances, herbals, and dietary regimens that may influence cancer
Language
English
Description
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Subjects
Subjects
Cancer
Cancer -- Diet therapy
Cancer -- Diétothérapie
Cancer -- Prevention
Cancer -- Prévention
Diet
Diet in disease
Diet Therapy
Diétothérapie
Neoplasms
Neoplasms -- diet therapy
Neoplasms -- prevention & control
Nutrition
Nutritional Physiological Phenomena
Nutrition Therapy
Prevention
prevention & control
Prévention
Régimes alimentaires
therapeutic use
Vitamins
Vitamins -- therapeutic use
Cancer -- Diet therapy
Cancer -- Diétothérapie
Cancer -- Prevention
Cancer -- Prévention
Diet
Diet in disease
Diet Therapy
Diétothérapie
Neoplasms
Neoplasms -- diet therapy
Neoplasms -- prevention & control
Nutrition
Nutritional Physiological Phenomena
Nutrition Therapy
Prevention
prevention & control
Prévention
Régimes alimentaires
therapeutic use
Vitamins
Vitamins -- therapeutic use
More Details
Contributors
ISBN
9780972252201
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