Food in the Civil War era: the South
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Also in this Series
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Subjects
Subjects
Aliments
Aliments -- Aspect social -- États-Unis -- Histoire -- 19e siècle
Aliments -- États-Unis -- Histoire -- 19e siècle
Aspect social
Cookbook
cookbooks
Cooking
Cooking, American
Cooking, American -- History
Cooking, American -- History -- 19th century -- Sources
Cooking -- United States -- History -- 19th century
Cuisine américaine
Cuisine américaine -- Histoire
Cuisine américaine -- Histoire -- 19e siècle -- Sources
Ernährung
Food
Food -- Social aspects
Food -- Social aspects -- United States -- History -- 19th century
Food -- United States -- History -- 19th century
Food habits
Food habits -- United States -- History -- 19th century
Habitudes alimentaires
Habitudes alimentaires -- États-Unis -- Histoire -- 19e siècle
Histoire
History
Koch
Kochbuch
Livres de cuisine
Social aspects
Sources
United States
United States -- History -- Civil War, 1861-1865 -- Social aspects
USA
États-Unis -- Histoire -- 1861-1865 (Guerre de Sécession) -- Aspect social
More Details
Contributors
Veit, Helen Zoe editor
ISBN
9781611861648
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