Food in the Gilded Age: what ordinary Americans ate
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Subjects
Subjects
Alimentation
Alimentation -- États-Unis -- Histoire -- 19e siècle
Alimentation -- États-Unis -- Histoire -- 20e siècle
Diet
Diet -- United States -- History -- 19th century
Diet -- United States -- History -- 20th century
Diet -- United States. -- History -- 19th century
Diet -- United States. -- History -- 20th century
Food habits
Food habits -- United States -- History -- 19th century
Food habits -- United States -- History -- 20th century
Food habits -- United States. -- History -- 19th century
Food habits -- United States. -- History -- 20th century
Habitudes alimentaires
Habitudes alimentaires -- États-Unis -- Histoire -- 19e siècle
Habitudes alimentaires -- États-Unis -- Histoire -- 20e siècle
Histoire
History
United States
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ISBN
9781442245136
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