Food matters: a guide to conscious eating with more than 75 recipes
Description
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Subjects
Subjects
Agriculture
agriculture (discipline)
Aliments
Aliments -- Industrie et commerce
Bovins
Cattle
Conservation des ressources naturelles
Conservation of Natural Resources
Cookbook
cookbooks
Cooking
Cuisine
Diet
Diet, Reducing
Diet in disease
Environment
farming (activity or system)
Feeding Behavior
Food-Processing Industry
Food habits
Food Industry
Food industry and trade
Habitudes alimentaires
Industrie et commerce
Livres de cuisine
Meat
Nutrition
Nutritional Physiological Phenomena
Popular Work
recipes
Reducing diets
Régimes alimentaires
Régimes amaigrissants
Style de vie durable
Sustainable living
Viande
agriculture (discipline)
Aliments
Aliments -- Industrie et commerce
Bovins
Cattle
Conservation des ressources naturelles
Conservation of Natural Resources
Cookbook
cookbooks
Cooking
Cuisine
Diet
Diet, Reducing
Diet in disease
Environment
farming (activity or system)
Feeding Behavior
Food-Processing Industry
Food habits
Food Industry
Food industry and trade
Habitudes alimentaires
Industrie et commerce
Livres de cuisine
Meat
Nutrition
Nutritional Physiological Phenomena
Popular Work
recipes
Reducing diets
Régimes alimentaires
Régimes amaigrissants
Style de vie durable
Sustainable living
Viande
More Details
ISBN
9781615232833
9781416575658
9781416575641
9781416575658
9781416575641
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