Food in medieval times
(Book)
Author
Status
General Shelving - 3rd Floor
TX641 .A33 2004
1 available
TX641 .A33 2004
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX641 .A33 2004 | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xxiii, 256 pages : illustrations ; 25 cm.
Language
English
UPC
9780313321474
Notes
Bibliography
Includes bibliographical references (pages 239-244) and indexes.
Description
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Adamson, M. W. (2004). Food in medieval times . Greenwood Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Adamson, Melitta Weiss. 2004. Food in Medieval Times. Westport, Conn.: Greenwood Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Adamson, Melitta Weiss. Food in Medieval Times Westport, Conn.: Greenwood Press, 2004.
Harvard Citation (style guide)Adamson, M. W. (2004). Food in medieval times. Westport, Conn.: Greenwood Press.
MLA Citation, 9th Edition (style guide)Adamson, Melitta Weiss. Food in Medieval Times Greenwood Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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