Mendel in the kitchen : a scientist's view of genetically modified foods
(Book)

Book Cover
Average Rating
Author
Fedoroff, Nina V. 1942-
Contributors
Brown, Nancy Marie.
Status
On Shelf
General Shelving - 3rd Floor
TP248.65.F66 F436 2004
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorTP248.65.F66 F436 2004On Shelf

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Links

ebrary
National Academies Press
Table of contents
Table of contents
http://darwin.nap.edu/books/0309092051/html/
http://www.nap.edu/openbook.php?isbn=0309092051

Subjects

LC Subjects
Electronic books.
Genetically modified foods.
Plant genetic engineering.
Transgenic plants.
OCLC Fast Subjects
Genetically modified foods
Plant genetic engineering
Transgenic plants
Other Subjects
Aliments transgéniques.
Aliments.
Amélioration des plantes.
Food, Genetically Modified
Genetically modified foods.
Genetische manipulatie.
Gentechnisch veränderter Organismus
Gentechnisch verändertes Lebensmittel
Gentechnologie
Génie génétique végétal.
Internet resource.
Levensmiddelen.
Pflanzenzüchtung
Plant genetic engineering.
Plantes transgéniques.
Plants, Genetically Modified

More Details

Format
Book
Physical Desc
xiii, 370 pages : illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 337-350) and index.
Description
"While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic "--HTML title screen
Additional Physical Form
Also available in electronic form via the Internet as viewed 10/29/2004.
System Details
System requirements: Internet access, World Wide Web browser; authoritative form is in Portable Document Format.
System Details
Mode of access: World Wide Web.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Fedoroff, N. V. 1., & Brown, N. M. (2004). Mendel in the kitchen: a scientist's view of genetically modified foods . Joseph Henry Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fedoroff, Nina V. 1942- and Nancy Marie. Brown. 2004. Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods. Washington, D.C.: Joseph Henry Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fedoroff, Nina V. 1942- and Nancy Marie. Brown. Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods Washington, D.C.: Joseph Henry Press, 2004.

Harvard Citation (style guide)

Fedoroff, N. V. 1. and Brown, N. M. (2004). Mendel in the kitchen: a scientist's view of genetically modified foods. Washington, D.C.: Joseph Henry Press.

MLA Citation, 9th Edition (style guide)

Fedoroff, Nina V. 1942-, and Nancy Marie Brown. Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods Joseph Henry Press, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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