Jim Peyton's the very best of Tex-Mex cooking, plus Texas barbecue and Texas chile
(Book)
Author
Status
General Shelving - 3rd Floor
TX715.2.S69 P486 2005
1 available
TX715.2.S69 P486 2005
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX715.2.S69 P486 2005 | On Shelf |
Subjects
Bisac Subjects
More Details
Format
Book
Physical Desc
xiii, 178 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Peyton, J. W. (2005). Jim Peyton's the very best of Tex-Mex cooking, plus Texas barbecue and Texas chile . Maverick Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peyton, James W. 2005. Jim Peyton's the Very Best of Tex-Mex Cooking, Plus Texas Barbecue and Texas Chile. San Antonio, Texas: Maverick Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peyton, James W. Jim Peyton's the Very Best of Tex-Mex Cooking, Plus Texas Barbecue and Texas Chile San Antonio, Texas: Maverick Publishing Company, 2005.
Harvard Citation (style guide)Peyton, J. W. (2005). Jim peyton's the very best of tex-mex cooking, plus texas barbecue and texas chile. San Antonio, Texas: Maverick Publishing Company.
MLA Citation, 9th Edition (style guide)Peyton, James W. Jim Peyton's the Very Best of Tex-Mex Cooking, Plus Texas Barbecue and Texas Chile Maverick Publishing Company, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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