Never eat alone and other secrets to success : one relationship at a time
(Book)

Book Cover
Average Rating
Contributors
Raz, Tahl, author.
Status
General Shelving - 3rd Floor
HF5386 .F4117 2005
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
General Shelving - 3rd FloorHF5386 .F4117 2005On Shelf

More Like This

Loading more titles like this title...

More Details

Format
Book
Physical Desc
vii, 309 pages ; 25 cm
Language
English

Notes

Description
Explaining how to turn one-time contacts into a lifelong circle of mentors, colleagues, and friends, a guide to the art of networking reveals the fundamental principles of what it takes to build lasting, mutually beneficial relationships.
Local note
SACFinal081324

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Ferrazzi, K., & Raz, T. (2005). Never eat alone and other secrets to success: one relationship at a time (First edition.). Currency Doubleday.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ferrazzi, Keith and Tahl, Raz. 2005. Never Eat Alone and Other Secrets to Success: One Relationship At a Time. New York: Currency Doubleday.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ferrazzi, Keith and Tahl, Raz. Never Eat Alone and Other Secrets to Success: One Relationship At a Time New York: Currency Doubleday, 2005.

Harvard Citation (style guide)

Ferrazzi, K. and Raz, T. (2005). Never eat alone and other secrets to success: one relationship at a time. First edn. New York: Currency Doubleday.

MLA Citation, 9th Edition (style guide)

Ferrazzi, Keith., and Tahl Raz. Never Eat Alone and Other Secrets to Success: One Relationship At a Time First edition., Currency Doubleday, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.