Gold rush grub : from turpentine stew to hoochinoo
(Book)

Book Cover
Average Rating
Author
Chandonnet, Ann.
Status
On Shelf
General Shelving - 3rd Floor
TX715.2 .C34 C4695 2005
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorTX715.2 .C34 C4695 2005On Shelf

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Table of contents

Subjects

LC Subjects
California -- Gold discoveries.
Cooking -- Alaska.
Cooking, American -- California style.
Klondike River Valley (Yukon) -- Gold discoveries.
OCLC Fast Subjects
Alaska. -- https://id.oclc.org/worldcat/entity/E39QbtfRq9rTfb3H89Vvrr9x9c
California. -- https://id.oclc.org/worldcat/entity/E39PBJt8p3GDkhpJkC9y6FY3wC
Cooking, American -- California style.
Cooking.
Gold mines and mining.
Yukon -- Klondike River Valley.
Other Subjects
Californie -- Découvertes d'or.
Cuisine californienne.
Klondike, Vallée du (Yukon) -- Découvertes d'or.

More Details

Format
Book
Physical Desc
ix, 234 pages : illustrations ; 26 cm
Language
English
UPC
9781889963716

Notes

Bibliography
Includes bibliographical references (pages 219-223) and indexes.
Description
Ann Chandonnet brings us a rollicking history of gold rush food, complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners' meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Chandonnet, A. (2005). Gold rush grub: from turpentine stew to hoochinoo . University of Alaska Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chandonnet, Ann. 2005. Gold Rush Grub: From Turpentine Stew to Hoochinoo. Fairbanks, AK: University of Alaska Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chandonnet, Ann. Gold Rush Grub: From Turpentine Stew to Hoochinoo Fairbanks, AK: University of Alaska Press, 2005.

Harvard Citation (style guide)

Chandonnet, A. (2005). Gold rush grub: from turpentine stew to hoochinoo. Fairbanks, AK: University of Alaska Press.

MLA Citation, 9th Edition (style guide)

Chandonnet, Ann. Gold Rush Grub: From Turpentine Stew to Hoochinoo University of Alaska Press, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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