Proteins : structure and function
(Book)
Author
Status
General Shelving - 3rd Floor
QP551 .W535 2005
1 available
QP551 .W535 2005
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
General Shelving - 3rd Floor | QP551 .W535 2005 | On Shelf |
More Details
Format
Book
Physical Desc
xiv, 528 pages : color illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of proteins."--Jacket.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Whitford, D. (2005). Proteins: structure and function . J. Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Whitford, David, 1959-. 2005. Proteins: Structure and Function. Hoboken, NJ: J. Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Whitford, David, 1959-. Proteins: Structure and Function Hoboken, NJ: J. Wiley & Sons, 2005.
Harvard Citation (style guide)Whitford, D. (2005). Proteins: structure and function. Hoboken, NJ: J. Wiley & Sons.
MLA Citation, 9th Edition (style guide)Whitford, David. Proteins: Structure and Function J. Wiley & Sons, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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