Food in the ancient world
(Book)
Author
Contributors
Status
General Shelving - 3rd Floor
TX353 .W535 2006
1 available
TX353 .W535 2006
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX353 .W535 2006 | On Shelf |
More Details
Format
Book
Physical Desc
xiii, 300 pages : illustrations, maps ; 24 cm.
Language
English
UPC
9780631235514, 9780631235507
Notes
Bibliography
Includes bibliographical references (pages 281-289) and index.
Description
Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Wilkins, J., & Hill, S. (2006). Food in the ancient world . Blackwell Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilkins, John, 1954- and Shaun Hill. 2006. Food in the Ancient World. Malden, MA ; Oxford: Blackwell Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilkins, John, 1954- and Shaun Hill. Food in the Ancient World Malden, MA ; Oxford: Blackwell Pub, 2006.
Harvard Citation (style guide)Wilkins, J. and Hill, S. (2006). Food in the ancient world. Malden, MA ; Oxford: Blackwell Pub.
MLA Citation, 9th Edition (style guide)Wilkins, John, and Shaun Hill. Food in the Ancient World Blackwell Pub., 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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