How fat works
(Book)

Book Cover
Average Rating
Status
General Shelving - 3rd Floor
QP751 .W66 2006
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorQP751 .W66 2006On Shelf

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Format
Book
Physical Desc
xii, 249 pages : illustrations ; 25 cm
Language
English
UPC
99820075622, 99816615589

Notes

Bibliography
Includes bibliographical references (pages 231-243).
Description
An experimental pathologist and molecular geneticist, Philip Wood uses gene-knockout technology to study the way mouse genes regulate the metabolism of fat-research that provides insights into the workings of fatty-acid metabolism in humans and what can happen when that metabolic balance goes awry. Based on the classes he regularly teaches to first- and second-year medical students, Wood's book reviews the individual and public health burden of obesity and clarifies often-used, but often inadequately explained, terms employed in the continuing cultural and scientific debate about excess fat. He explains the role of fat in the healthy body, how fat is made, stored, and burned, and demonstrates how excess fat can lead to an array of metabolic disorders and diseases, from hypercholesterolemia and insulin resistance to diabetes.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Wood, P. A. (2006). How fat works . Harvard University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wood, Philip A. 2006. How Fat Works. Cambridge, Mass.: Harvard University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wood, Philip A. How Fat Works Cambridge, Mass.: Harvard University Press, 2006.

Harvard Citation (style guide)

Wood, P. A. (2006). How fat works. Cambridge, Mass.: Harvard University Press.

MLA Citation, 9th Edition (style guide)

Wood, Philip A. How Fat Works Harvard University Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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