Sacred cow, mad cow : a history of food fears
(Book)

Book Cover
Average Rating
Status
General Shelving - 3rd Floor
RC622 .F47613 2006
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorRC622 .F47613 2006On Shelf

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More Details

Format
Book
Physical Desc
xiii, 399 pages ; 25 cm
Language
English
UPC
9780231131926

Notes

Bibliography
Includes bibliographical references (pages 355-371) and index.
Description
"From the markets of medieval Europe to the slaughterhouses of twentieth-century Chicago, Madeleine Ferrieres traces the origins of present-day behavior toward what we eat as she explores the panics, myths, and ever-shifting attitudes regarding food and its safety. She demonstrates that food fears have been inspired not only by safety concerns but also by cultural, political, and religious prejudices."--Jacket.
Language
Translated from the French.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Ferrières, M. (2006). Sacred cow, mad cow: a history of food fears (American ed.). Columbia University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ferrières, Madeleine. 2006. Sacred Cow, Mad Cow: A History of Food Fears. New York: Columbia University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ferrières, Madeleine. Sacred Cow, Mad Cow: A History of Food Fears New York: Columbia University Press, 2006.

Harvard Citation (style guide)

Ferrières, M. (2006). Sacred cow, mad cow: a history of food fears. American ed. New York: Columbia University Press.

MLA Citation, 9th Edition (style guide)

Ferrières, Madeleine. Sacred Cow, Mad Cow: A History of Food Fears American ed., Columbia University Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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