Fish on Friday : feasting, fasting, and the discovery of the New World
(Book)

Book Cover
Average Rating
Status
General Shelving - 3rd Floor
SH219 .F34 2006
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorSH219 .F34 2006On Shelf

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Format
Book
Physical Desc
xxv, 338 pages : illustrations, maps ; 24 cm
Language
English
UPC
9780465022847

Notes

Bibliography
Includes bibliographical references (pages 293-324) and index.
Description
"Fish on Friday tells a new story of the discovery of America. In Brian Fagan's view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. The Church's tradition of not eating meats on holy days created a vast market for fish that could not be fully satisfied by fish farms, better boats, or new preservation techniques. Then, when climate change in the thirteenth and fourteenth centuries diminished fish stocks off Norway and Iceland, fishermen were forced to range ever farther to the west - eventually discovering incredibly rich shoals within sight of Newfoundland."--Jacket.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Fagan, B. M. (2006). Fish on Friday: feasting, fasting, and the discovery of the New World . Basic Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fagan, Brian M. 2006. Fish On Friday: Feasting, Fasting, and the Discovery of the New World. Basic Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fagan, Brian M. Fish On Friday: Feasting, Fasting, and the Discovery of the New World Basic Books, 2006.

MLA Citation, 9th Edition (style guide)

Fagan, Brian M. Fish On Friday: Feasting, Fasting, and the Discovery of the New World Basic Books, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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