Chew on this : everything you don't want to know about fast food
(Book)

Book Cover
Average Rating
Status
General Shelving - 3rd Floor
TX370 .S35 2006
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorTX370 .S35 2006On Shelf

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More Details

Format
Book
Physical Desc
304 pages : illustrations ; 22 cm
Language
English
UPC
9780618710317

Notes

Bibliography
Includes bibliographical references (pages 262-292) and index.
Description
A behind-the-scenes look at the fast food industry.
Study Program Information
Accelerated Reader/Renaissance Learning,MG,8.1,9.
Study Program Information
Accelerated Reader,Grades 5-8,8.1,9,SD,Quiz 106079,English non-fiction, vocabulary quiz available.
Study Program Information
Reading Counts RC,8.6,15.
Study Program Information
Accelerated Reader AR,MG,8.1,9.0,106079.
Study Program Information
Accelerated Reader AR,MG,8.1,9.0,106079.,WLMSHS
Awards
A Junior Library Guild selection.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Schlosser, E., & Wilson, C. (2006). Chew on this: everything you don't want to know about fast food . Houghton Mifflin Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlosser, Eric and Charles Wilson. 2006. Chew On This: Everything You Don't Want to Know About Fast Food. Boston [Mass.]: Houghton Mifflin Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlosser, Eric and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Boston [Mass.]: Houghton Mifflin Co, 2006.

Harvard Citation (style guide)

Schlosser, E. and Wilson, C. (2006). Chew on this: everything you don't want to know about fast food. Boston [Mass.]: Houghton Mifflin Co.

MLA Citation, 9th Edition (style guide)

Schlosser, Eric., and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin Co., 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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