Ethical sourcing in the global food system
(Book)

Book Cover
Average Rating
Status
General Shelving - 3rd Floor
HD9000.5 .E85 2006
1 available

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LocationCall NumberStatus
General Shelving - 3rd FloorHD9000.5 .E85 2006On Shelf

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More Details

Format
Book
Physical Desc
xx, 204 pages : illustrations ; 24 cm
Language
English
UPC
9781844071999, 9781844071975, 9781844071982, 9781844071890

Notes

Bibliography
Includes bibliographical references and index.
Description
"After decades of operating off-the-back-foot and protecting and conserving nature perceived as under threat, conservationists are becoming proactive and creative in the face of habitat loss, agricultural intensification and climate change. Beyond Conservation offers a revolutionary agenda for both managing existing wildlands in Britain and for expanding and connecting such lands. Central to this strategy is the imperative to 'rewild' or restore and repair damaged habitat and ecosystems, promote existing biodiversity and reintroduced vanished plant and animal species, while working to reconcile human needs and livelihoods and the needs of nature."--Jacket.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Barrientos, S., & Dolan, C. (2006). Ethical sourcing in the global food system . Earthscan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barrientos, Stephanie and Catherine. Dolan. 2006. Ethical Sourcing in the Global Food System. Earthscan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barrientos, Stephanie and Catherine. Dolan. Ethical Sourcing in the Global Food System Earthscan, 2006.

MLA Citation, 9th Edition (style guide)

Barrientos, Stephanie., and Catherine Dolan. Ethical Sourcing in the Global Food System Earthscan, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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