Ethical sourcing in the global food system
(Book)
Contributors
Status
General Shelving - 3rd Floor
HD9000.5 .E85 2006
1 available
HD9000.5 .E85 2006
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
General Shelving - 3rd Floor | HD9000.5 .E85 2006 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
comercio equitativo.
comercio internacional.
commerce international.
commerce équitable.
corporate social responsibility.
developed countries.
developing countries.
fair trade.
food industry.
food security.
industria de la alimentación.
industrie alimentaire.
Livsmedelshandel -- etik och moral.
Livsmedelsindustri -- etik och moral.
pays développés.
pays en développement.
países desarrollados.
países en desarrollo.
plantación.
plantation.
plantation.
responsabilidad de la empresa.
responsabilité de l'entreprise.
Rättvis handel.
seguridad alimentaria.
supermarché
supermarket.
supermercado.
sécurité alimentaire.
trade.
comercio internacional.
commerce international.
commerce équitable.
corporate social responsibility.
developed countries.
developing countries.
fair trade.
food industry.
food security.
industria de la alimentación.
industrie alimentaire.
Livsmedelshandel -- etik och moral.
Livsmedelsindustri -- etik och moral.
pays développés.
pays en développement.
países desarrollados.
países en desarrollo.
plantación.
plantation.
plantation.
responsabilidad de la empresa.
responsabilité de l'entreprise.
Rättvis handel.
seguridad alimentaria.
supermarché
supermarket.
supermercado.
sécurité alimentaire.
trade.
More Details
Format
Book
Physical Desc
xx, 204 pages : illustrations ; 24 cm
Language
English
UPC
9781844071999, 9781844071975, 9781844071982, 9781844071890
Notes
Bibliography
Includes bibliographical references and index.
Description
"After decades of operating off-the-back-foot and protecting and conserving nature perceived as under threat, conservationists are becoming proactive and creative in the face of habitat loss, agricultural intensification and climate change. Beyond Conservation offers a revolutionary agenda for both managing existing wildlands in Britain and for expanding and connecting such lands. Central to this strategy is the imperative to 'rewild' or restore and repair damaged habitat and ecosystems, promote existing biodiversity and reintroduced vanished plant and animal species, while working to reconcile human needs and livelihoods and the needs of nature."--Jacket.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Barrientos, S., & Dolan, C. (2006). Ethical sourcing in the global food system . Earthscan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barrientos, Stephanie and Catherine. Dolan. 2006. Ethical Sourcing in the Global Food System. Earthscan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barrientos, Stephanie and Catherine. Dolan. Ethical Sourcing in the Global Food System Earthscan, 2006.
MLA Citation, 9th Edition (style guide)Barrientos, Stephanie., and Catherine Dolan. Ethical Sourcing in the Global Food System Earthscan, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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