Service and style : how the American department store fashioned the middle class
(Book)

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Status
General Shelving - 3rd Floor
HF5465.U5 W55 2006
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LocationCall NumberStatus
General Shelving - 3rd FloorHF5465.U5 W55 2006On Shelf

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Format
Book
Physical Desc
342 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm
Language
English
UPC
9780312326357

Notes

Bibliography
Includes bibliographical references (pages 325-331) and indexes.
Description
"Service and Style re-creates the days of downtown department stores in their prime, from the 1890s through the 1960s. Exploring in detail the wide range of merchandise they sold, particularly style goods such as clothing and home furnishings, it examines how they displayed, promoted, and sometimes produced goods. It reveals how the stores grew, why they declined, and how they responded to and shaped the society around them."--Jacket.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Whitaker, J. (2006). Service and style: how the American department store fashioned the middle class . St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Whitaker, Jan. 2006. Service and Style: How the American Department Store Fashioned the Middle Class. New York: St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Whitaker, Jan. Service and Style: How the American Department Store Fashioned the Middle Class New York: St. Martin's Press, 2006.

Harvard Citation (style guide)

Whitaker, J. (2006). Service and style: how the american department store fashioned the middle class. New York: St. Martin's Press.

MLA Citation, 9th Edition (style guide)

Whitaker, Jan. Service and Style: How the American Department Store Fashioned the Middle Class St. Martin's Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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