Cooking in Europe, 1250-1650
(Book)
Author
Status
General Shelving - 3rd Floor
TX723.5.A1 A43 2006
1 available
TX723.5.A1 A43 2006
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TX723.5.A1 A43 2006 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xxxviii, 153 pages : illustrations ; 27 cm.
Language
English
UPC
9780313330964, 10.5040/9798400631979
Notes
Bibliography
Includes bibliographical references (pages 139-144) and index.
Description
Provides recipes and other information about cooking in Europe 1250-1650.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Albala, K. (2006). Cooking in Europe, 1250-1650 . Greenwood Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Albala, Ken, 1964-. 2006. Cooking in Europe, 1250-1650. Greenwood Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Albala, Ken, 1964-. Cooking in Europe, 1250-1650 Greenwood Press, 2006.
MLA Citation, 9th Edition (style guide)Albala, Ken. Cooking in Europe, 1250-1650 Greenwood Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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