Foodborne illness
(DVD)
Contributors
Status
Popular Media - 3rd Floor
TX911.3.S24 K574 2006
1 available
TX911.3.S24 K574 2006
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Popular Media - 3rd Floor | TX911.3.S24 K574 2006 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
DVD
Physical Desc
1 videodisc (24 min.) : sound, color ; 4 3/4 in.
Language
English
Notes
Creation/Production Credits
Videographer/editor, Doug Morris ; graphic designer, Joe Goddard.
Participants/Performers
Host, Diane Dimoff.
Description
Describes common -- and serious -- food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well.
System Details
DVD, NTSC.
Language
Closed-captioned.
Local note
SACFinal081324
Citations
APA Citation, 7th Edition (style guide)
Jude, E., & Dimoff, D. (2006). Foodborne illness . Meridian Education Corp..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jude, Erica and Diane. Dimoff. 2006. Foodborne Illness. Lawrenceville, NJ: Meridian Education Corp.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jude, Erica and Diane. Dimoff. Foodborne Illness Lawrenceville, NJ: Meridian Education Corp, 2006.
Harvard Citation (style guide)Jude, E. and Dimoff, D. (2006). Foodborne illness. Lawrenceville, NJ: Meridian Education Corp.
MLA Citation, 9th Edition (style guide)Jude, Erica., and Diane Dimoff. Foodborne Illness Meridian Education Corp., 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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