Food safety
(DVD)
Contributors
Status
Popular Media - 3rd Floor
TX911.3 .S24 K575 2006
1 available
TX911.3 .S24 K575 2006
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Popular Media - 3rd Floor | TX911.3 .S24 K575 2006 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
DVD
Physical Desc
1 videodisc (21 min.) : sound, color ; 4 3/4 in.
Language
English
Notes
Creation/Production Credits
Videographer and editor, Doug Morris.
Participants/Performers
Host, Diane Dimoff.
Description
Discusses the processes of safely handling, preparing, and storing food to prevent foodborne illness.
System Details
DVD-R.
Language
Closed-captioned.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Jude, E., Dimoff, D., & Morris, D. (2006). Food safety . Meridian Education Corp..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jude, Erica, Diane. Dimoff and Doug. Morris. 2006. Food Safety. Lawrenceville, N.J.: Meridian Education Corp.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jude, Erica, Diane. Dimoff and Doug. Morris. Food Safety Lawrenceville, N.J.: Meridian Education Corp, 2006.
Harvard Citation (style guide)Jude, E., Dimoff, D. and Morris, D. (2006). Food safety. Lawrenceville, N.J.: Meridian Education Corp.
MLA Citation, 9th Edition (style guide)Jude, Erica., Diane Dimoff, and Doug Morris. Food Safety Meridian Education Corp., 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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