White House chef : eleven years, two presidents, one kitchen
(Book)

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General Shelving - 3rd Floor
TX731 .S292 2007
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LocationCall NumberStatus
General Shelving - 3rd FloorTX731 .S292 2007On Shelf

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Format
Book
Physical Desc
viii, 327 pages : illustrations ; 24 cm
Language
English
UPC
9780471798422

Notes

Bibliography
Includes bibliographical references (pages 303-305) and index.
Description
A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Scheib, W., & Friedman, A. (2007). White House chef: eleven years, two presidents, one kitchen . John Wiley & Sons, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Scheib, Walter and Andrew Friedman. 2007. White House Chef: Eleven Years, Two Presidents, One Kitchen. Hoboken, New Jersey: John Wiley & Sons, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Scheib, Walter and Andrew Friedman. White House Chef: Eleven Years, Two Presidents, One Kitchen Hoboken, New Jersey: John Wiley & Sons, Inc, 2007.

Harvard Citation (style guide)

Scheib, W. and Friedman, A. (2007). White house chef: eleven years, two presidents, one kitchen. Hoboken, New Jersey: John Wiley & Sons, Inc.

MLA Citation, 9th Edition (style guide)

Scheib, Walter,, and Andrew Friedman. White House Chef: Eleven Years, Two Presidents, One Kitchen John Wiley & Sons, Inc., 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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