The temptation of the impossible : Victor Hugo and Les misérables
(Book)

Book Cover
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Status
General Shelving - 3rd Floor
PQ2286 .V3713 2007
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LocationCall NumberStatus
General Shelving - 3rd FloorPQ2286 .V3713 2007On Shelf

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More Details

Format
Book
Physical Desc
x, 196 pages ; 23 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 179-184) and index.
Description
Llosa helps us to appreciate the incredible ambition, power, and beauty of Hugo's masterpiece and, in the process, presents a human vision of fiction as an alternative reality that can help us imagine a different and better world.
Terms Governing Use and Reproduction
Current Copyright Fee: GBP51.60,0.,Uk
Language
Translated from the Spanish.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Vargas Llosa, M., & King, J. (. (2007). The temptation of the impossible: Victor Hugo and Les misérables . Princeton University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vargas Llosa, Mario, 1936- and John (Translator) King. 2007. The Temptation of the Impossible: Victor Hugo and Les Misérables. Princeton: Princeton University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vargas Llosa, Mario, 1936- and John (Translator) King. The Temptation of the Impossible: Victor Hugo and Les Misérables Princeton: Princeton University Press, 2007.

Harvard Citation (style guide)

Vargas Llosa, M. and King, J. (. (2007). The temptation of the impossible: victor hugo and les misérables. Princeton: Princeton University Press.

MLA Citation, 9th Edition (style guide)

Vargas Llosa, Mario, and John (Translator) King. The Temptation of the Impossible: Victor Hugo and Les Misérables Princeton University Press, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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