The art and science of wine
(Book)
Author
Contributors
Status
General Shelving - 3rd Floor
TP548 .H225 2007
1 available
TP548 .H225 2007
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | TP548 .H225 2007 | On Shelf |
Subjects
OCLC Fast Subjects
Other Subjects
More Details
Format
Book
Physical Desc
240 pages : color illustrations, color map ; 28 cm
Language
English
Notes
General Note
Previous edition: London : Mitchell Beazley, 1992.
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
An overview of the subtle artistry and sophisticated science of the winemaking process from the vineyard to the bottle. Explores factors affecting the growth and harvesting of grapes, describes the various kinds of wines, and discusses the chemistry and analysis of wine.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Halliday, J., & Johnson, H. (2007). The art and science of wine . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Halliday, James, 1938- and Hugh Johnson. 2007. The Art and Science of Wine. Buffalo, N.Y.: Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Halliday, James, 1938- and Hugh Johnson. The Art and Science of Wine Buffalo, N.Y.: Firefly Books, 2007.
Harvard Citation (style guide)Halliday, J. and Johnson, H. (2007). The art and science of wine. Buffalo, N.Y.: Firefly Books.
MLA Citation, 9th Edition (style guide)Halliday, James, and Hugh Johnson. The Art and Science of Wine Firefly Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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