The healthy skeptic : cutting through the hype about your health
(Book)
Author
Status
General Shelving - 3rd Floor
RA440.5 .D38 2008
1 available
RA440.5 .D38 2008
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
General Shelving - 3rd Floor | RA440.5 .D38 2008 | On Shelf |
Subjects
LC Subjects
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More Details
Format
Book
Physical Desc
243 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 193-230) and index.
Description
"The Healthy Skeptic explores who the health promoters are - from journalists and celebrities to industry-funded groups and consumer activists - what their motives are, and how they are spinning us in ways we often don't recognize. Robert J. Davis, a health reporter who holds a master's degree in public health and a PhD. in health policy, digs into the science and debunks widely promoted myths and misconceptions about a variety of issues, including cholesterol, sunscreen, superfoods, weight loss, vitamins, disease screening, harmful chemicals, and antiaging remedies."--Jacket.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Davis, R. J. (2008). The healthy skeptic: cutting through the hype about your health . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis, Robert J., 1963-. 2008. The Healthy Skeptic: Cutting Through the Hype About Your Health. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis, Robert J., 1963-. The Healthy Skeptic: Cutting Through the Hype About Your Health University of California Press, 2008.
MLA Citation, 9th Edition (style guide)Davis, Robert J. The Healthy Skeptic: Cutting Through the Hype About Your Health University of California Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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