Raising steaks : the life and times of American beef
(Book)
Author
Status
General Shelving - 3rd Floor
SF196.U6 F87 2008
1 available
SF196.U6 F87 2008
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Shelving - 3rd Floor | SF196.U6 F87 2008 | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
402 pages : illustrations ; 24 cm
Language
English
UPC
40015921379
Notes
Bibliography
Includes bibliographical references (pages 374-383) and index.
Description
Provides a look at the history of the beef industry in the United States, including the land wars between the British and Spanish ranchers, the cowboys who roamed their prairies, and the industrial processing machines of the modern day.
Local note
SACFinal081324
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Citations
APA Citation, 7th Edition (style guide)
Fussell, B. H. (2008). Raising steaks: the life and times of American beef . Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fussell, Betty Harper. 2008. Raising Steaks: The Life and Times of American Beef. Orlando: Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fussell, Betty Harper. Raising Steaks: The Life and Times of American Beef Orlando: Harcourt, 2008.
Harvard Citation (style guide)Fussell, B. H. (2008). Raising steaks: the life and times of american beef. Orlando: Harcourt.
MLA Citation, 9th Edition (style guide)Fussell, Betty Harper. Raising Steaks: The Life and Times of American Beef Harcourt, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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